Puff Pastry Masterclass

Learn to make buttery French puff pastry from scratch.



3 hours Class size 6 to 15 guests     $150
In this hands-on class, you will learn how to make delicious, buttery puff pastry from scratch. People are often surprised at how easy it is to make puff pastry. You will then use the puff pastry to make a seasonal fruit tart and a savory roast tomato, ricotta, and basil tart. At the end of the class, everyone will enjoy eating their creations with a glass of wine in the dining room.
Knowledge required
Beginner
 
What you'll get
Printed recipes
 
What to bring
Wear comfortable closed shoes
 
Suitable for

This class is great for a hens party.

Location

13 Bryant Street, Tighes Hill NSW

Puff Pastry Masterclass location
Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (2)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-09-27 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle