Private Cooking Class for Six

Learn how to cook delicious South Asian dishes with a small group of friends


LATASHA'S KITCHEN
LATASHA'S KITCHEN
2k followers
3k likes

3.5 hours Class size 1 to 6 guests

$147 (Afterpay available)

Perth
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Food and Drink
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Cooking
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Vegan
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Team Building Cooking Classes
Are you looking for a private group cooking class with your close friends or family where you can all learn to cook together a variety of your favourite dishes while acquiring fun new skills? Latasha from Latasha's Kitchen in North Perth hosts groups of six people in a fully customisable, private cooking class.
In this session, you will all learn how to cook six South Asian or Southeast Asian inspired dishes together. You will then sit down to eat the cooked food and all leftovers will be packed in alfoil containers, for each individual to take home to further enjoy the experience with loved ones. Just reheat and serve!
All fresh meats, vegetables, seafood and garnishing ingredients required for making the dishes are purchased by Latasha's Kitchen. Some of the prep work is done before hand and Latasha will personally teach and assist you in preparing each of the dishes carefully throughout your hands-on class.
Dishes can be chosen and you can contact us for more information and suggestions according to any dietary requirements you may have.
Request a date and time for your class where you will cook with Latasha Kitchen's Australian-made products to make dishes influenced by South Asian cuisines from Pakistan, Regional India and Sri Lanka or Southeast Asian dishes from Malaysia, Singapore, Indonesia, Thailand or Vietnam.
Once you request to book, Latasha will point you towards a large collection of dish options and you can discuss your preferred choices. You will customise your own class of six by choosing your selection of dishes. We are here to help and advise if you find this process daunting.
We do suggest that you learn to cook what you have the most difficulty in cooking or getting right. Or even dishes that you enjoy eating on a regular basis with your family or friends as a shared table.
There are no limits set for what you wish to cook – you can learn all meat dishes, a mix of meat, seafood and vegetables, or all vegetarian or vegan.
You can opt to have dishes cooked mild, medium, hot or a mix.
Please note:
  • Cost is $880 (inc GST) for six people group booking. We cannot run this class if there are less than six people, as the format and amount of food needs six people to cook and feeds at least 12 people.
  • Classes will only begin in April when the store is open.


Knowledge required
Beginner-friendly.
 
What you'll get
Six South Asian or Southeast Asian inspired dishes to enjoy after class and leftovers to take home. All food cooked will be served at the end of class and leftovers packed for each individual in alfoil containers.
 
What to bring
Please wear closed-toe non slip shoes. Preferably long or 3/4 sleeves.
Long hair should be tied back. Jewellery minimised.
Location

Latasha's Kitchen - 40 Angove Street, North Perth WA

Private Cooking Class for Six location
Your teacher

LATASHA'S KITCHEN
LATASHA'S KITCHEN

2k followers
3k likes

Latasha was born and brought up in Malaysia. Her father, as well as mother’s family, originally hailed from Kerala in Southern India. As a result, her cooking reflects the distinctive traditions of food from both South Asia and Southeast Asia. Latasha’s Malaysian-born husband is of Malaysian and Sri Lankan descent – the later also a land noted for its coconut and chilli-based curry dishes.
Settling in Perth in 1994, Latasha quickly realised that Australians were unfamiliar with the many ingredients, methods and styles she took for granted growing up in a different culture. For years she harboured dreams of demonstrating her love of food through her own cafe, something that was brought to fruition in 2003.
Resisting the temptation to tailor her original family recipes to suit ‘western’ palates, Latasha began converting a growing number of customers to appreciate the flavour of meat slow-cooked on the bone using masala ground from scratch, with fresh ingredients and strictly no preservatives, commercial stocks or MSG.
After 10 years of operating her highly successful and popular cafe, Latasha decided it was time to produce a specialist range of home-style pastes, condiments, relishes and dressings that people could buy and use every day at home. Latasha’s Kitchen followed a natural progression for both her and her customers. A new journey unfolded.
"I wanted my customers to be able to make and share good food with family and friends in their own homes. The only way I could make this happen at a large scale was to close my restaurant and produce a range of pastes, condiments, relishes and dressings for them to use at home. This way they could replicate our restaurant meals in the comfort of their own homes and share it with friends and family any day of the week. I want my customers to create their own food memories!"
The range of products released is really versatile and were influenced by South-East Asia, North India, Regional India and Australia.
"I am driven by a passionate love of flavours, textures and colours. I also love to inspire others to experiment, create and explore too – especially when the seasons change. I created my products to help simplify the creation of base flavours to enable anyone – whatever their age or cooking ability – to create delicious food for themselves or others. I never stop learning and experimenting. I live for it!"
2025-01-03 15:00:00
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