Preserving, Pickling & Jam Making Class

Get Ready to Preserve, Pickle, and Jam!


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (8)

3 hours Class size 6 to 10 guests     $150

Newcastle
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Food and Drink
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Cooking
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Vegan
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Sustainability
Get Ready to Preserve, Pickle, and Jam!
Join us for a delightful hands-on class where you’ll embark on a journey into the art of preserving, pickling, and jam making! From sweet jams to tangy pickles, you’ll learn essential techniques to capture the flavors of the season and create delicious homemade treats.
Here’s what’s in store for you:
Sweet Jam Making: Say goodbye to store-bought jams and hello to homemade goodness! Learn the secrets of crafting sweet jams from scratch using seasonal fruits bursting with flavor. From strawberries to peaches, discover how easy it is to transform fresh fruit into delectable spreads perfect for spreading on your morning croissant or sourdough toast.
Fruit Preservation: Preserve the taste of summer all year round! Dive into the art of fruit preservation and learn how to capture the vibrant flavors of seasonal fruits at their peak.
Vegetable Pickling: Elevate your culinary creations with tangy pickled vegetables! Explore the world of vegetable pickling and discover how to preserve your favorite veggies in flavorful brines and spices. From crunchy cucumbers to crisp carrots, you’ll learn how to pickle a variety of vegetables to add zing to your salads, sandwiches, and snacks.
Take Home Your Creations: As a delightful bonus, each participant will take home three jars of their handmade creations. Whether it’s a jar of sweet jam, tangy pickles, or luscious fruit preserves, these jars of homemade goodness will surely be the envy of all your friends and family.
With the skills and knowledge gained from this class, you’ll be equipped to take advantage of the seasons and preserve fruits and vegetables while they’re at their freshest and most abundant. Whether you’re a novice in the kitchen or a seasoned chef, this class promises to inspire and delight your taste buds.
Don’t miss out on this opportunity to learn the art of preserving, pickling, and jam making! Reserve your spot now and get ready to embark on a delicious culinary adventure.

Knowledge required
Beginner
 
What you'll get
Printed Recipes
1 Jar of Pickles
1 Jar of Preserves
1 Jar of Jam
What to bring
Wear closed shoes
 
Suitable for

This class is great for a team building activity or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Preserving, Pickling & Jam Making Class location
More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (8)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle