Pizza and Focaccia Making Class

Experience homemade pizza and focaccia in Brisbane, just like Nonna makes!



2.5 hours Class size 1 to 14 guests

$110 (Afterpay available)
We love pizza but Sara is obsessed with it. She always says that pizza makes her happy. Does that happen to you too?
In this class, you’ll learn how to prepare the perfect dough for homemade pizza and focaccia (focaccia is a dough with salt and a lot of extra virgin olive oil. In Italy, you can buy it in every bakery and Italians often have it as a quick, light lunch or ‘merenda’ = afternoon snack).
We’ll show you how to garnish two focaccia:
  • One in the traditional way
  • One with onions
And then two pizzas:
  • One as the Queen of pizza, the Margherita
  • One Neapolitan pizza
You’ll garnish your focaccia in the traditional way with salt and oil and your pizza in a traditional Neapolitan way, with capers, anchovies, oregano, garlic and crushed tomato.
In the meantime, Anna and Sara will cook the pizza and focaccia that you have prepared. When they are ready, we’ll have a pizza party with Italian beer or Italian soft drinks.
By the end of the class, you’ll take home the focaccia and pizza you have prepared to cook and share with the people you love, enjoying a little Italian pizza party with them. You’ll also get the recipe book for the class you attended.
Sharing the kitchen and cooking together is the best way to have fun and enjoy your time while you are learning something new or something that you want to master in the best traditional way.
Our pizza and focaccia class will show you the way in which Italians make pizza at home, with a normal oven and with simple, basic fresh ingredients.
If you love pizza, you can’t miss this class!
Knowledge required
This class is perfect for any skill level. Whether you're a beginner or already have skills, you'll either learn something new or refine your existing abilities to perfection.
 
What you'll get
All our recipes are hands-on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Ingredients, apron, tools, and everything you need are provided by us.
Class menu:
  • Traditional focaccia (extra virgin olive oil, rosemary, salt)
  • Onion focaccia (extra virgin olive oil, onions, salt)
  • Pizza Margherita (tomatoes, basil, mozzarella)
  • Pizza Napoletana (Tomatoes, garlic, oregano, anchovies, capers, olives)
  • Degustation and a complimentary Italian beer or an Italian soft drink.
  • Take home the delicacies you made to cook, enjoy and share with your family and friends.
Class ingredients:
Plain flour, fresh yeast, salt, sugar/honey, rosemary, extra virgin olive oil, onions, crushed tomatoes, anchovies, capers, olives, oregano, garlic, basil, mozzarella cheese.
What to bring
Bring with your biggest smile with a 500g of enthusiasm and you will see that these ingredients will be perfect!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

55 Bronzewing Circuit, Bahrs Scrub QLD

• When you turn into Menora Road from Wuraga Road head down approx 300mt and on the left hand side you will see the "Brookhaven Sales Centre" (33 Menora Road).car park. • Park in the car park on the right hand side as you enter the car park then cross the foot bridge / or the stone path into Bronzewing Cct. • You will find us at number 55 (white house), second from the end on the right. ????

Pizza and Focaccia Making Class location
Your teacher
Origins Italian cooking classes

CIAO,
We are Anna and Sara, and we would like to tell you about our dream….
Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above.
An opportunity that made sure that two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences.
A common thread featuring food in its deepest and most visceral essence.
A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness.
Our intent is to transmit knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.
We believe that it is not essential to be a chef, to have great qualifications or 5-star experience, to be great in the kitchen.
We would like to share with you, simple, appetizing, replicable recipes that nourish the heart and palate and that convey emotions and memories.
We organize a range of Italian cooking classes in which we demonstrate and explain what to do and you then cook under our guidance and supervision.
Together, we cook and then we eat and taste what has been prepared by Anna and Sara accompanied by a glass of Italian wine or a drink that we offer you, as we would in Italy when friends and guests come to our home.
Finally, you will take home the Italian delicacies you have mastered and prepared to share with your family and loved ones and you’ll get a recipe book for the class you attended, that way you’ll be able to replicate every dish whenever you want to, without any doubt or hesitation.
You’ll work at your private bench space in a class of a maximum of 12/14 participants because we want you to be well looked after during your cooking experience.
All recipes are hands-on, you’ll be cooking with us following our traditional Italian family recipes and using high-quality ingredients, we ask you just bring your willingness to learn and your biggest smile.
Our classes are created to maximize your enjoyment and fun in a friendly and relaxed atmosphere because we think that having fun is the key to living life to the fullest.
Cooking is a matter of ability, passion, and love, if you enjoy what you do, your dish becomes something beautiful and tasty, and cooking with other people makes this even better, more enjoyable and fun.
You know what Origins means and we chose this name because we wanted to pay homage to our Italian Origin, but also to the people who gifted and passed on to us the passion for cooking, food and being in the kitchen, because nothing can be created without gratitude and love.
Sara and Anna.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane