Persian-inspired Cooking Class for Kids: Exploring 5 Tastes

This vibrant Adelaide workshop takes children on a culinary journey, exploring a variety of flavours and ingredients.In this session, kids will explore the five different taste profiles—sweet, sour, salty, bitter, and umami—and how these flavours can be combined to create delicious dishes.Through this fun, interactive and hands-on class, they will have the opportunity to prepare simple recipes that highlight these tastes, appreciate and understand the food chain and production and gain valuable insights into the journey of food (from farm to table). Kids will be able to try new flavours and even some exotic ingredients. By exploring these different tastes, they will develop a greater appreciation for the diversity of flavours in food and will enhance and educate their palate.In our cooking school, we emphasise hands-on learning in a fun and safe environment. Children will be guided by our expert chefs, who are skilled in teaching and making the kitchen an exciting place.By the end of the class, they will share a delightful meal with the potential for leftovers. Plus, they can expand their culinary skills and receive detailed recipes to recreate at home.Note: Children under 10 years old should be accompanied by an adult.Cooking club details: If kids attend their first class, they will be able to become a member of our Cooking Club Juniors called "Noon O Námákdoon".

• Attend the 4th class will receive Consistent Chef
• Attend the 9th class will receive Determined Chef
• Attend the 19th class will receive Refined Chef
• Attend the 39th class will receive Champ Chef
• Attend the 59th class will receive Legend Chef
• Attend the 79th class will receive Supreme Chef
• Attend the 99th class will receive Mastermind Chef

After each tier passed, the child would receive a free session as the reward, included in the counting process for the next.

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