Persian Cooking Class: Chicken with Plums Stew

Cook chicken with sweet and tangy dried plums (aloo)!



2.5 hours Class size 4 to 50 guests

$65 (Afterpay available)


Dive into the rich culinary traditions of Persia and learn how to make Morgh-e Aloo Stew!
This class offers a unique opportunity to master the art of preparing a classic Persian dish that beautifully combines succulent chicken with sweet and tangy dried plums (aloo).
In this hands-on class, you will learn how to balance the flavours of saffron, turmeric and other quintessential Persian spices to create a dish that is both aromatic and deeply satisfying.
Our experienced chef will guide you through each step, from sautéing the onions to perfectly tenderizing the chicken, and finally, infusing the stew with the rich flavours of steeped saffron and sweet dried plums.
Class Structure:
1. Preparing the Ingredients
  • Introduction to key ingredients and their roles.
  • Tips on selecting and handling ingredients for the best results.
2. Cooking the Stew
  • Hands-on experience to refine your skills with real-time guidance.
  • Step-by-step instructions on sautéing, seasoning, and simmering.
  • Secrets to achieving the perfect consistency and flavour balance.
3. Tasting the deliciousness
  • Enjoy the fruits of your labour with a communal tasting session.
  • Take some leftovers home.
Bonus
  • Learn the techniques to cook perfect fluffy Persian rice.
  • Master the art of creating the coveted golden Táhdig.
Join us for this culinary journey and bring a piece of Persian heritage to your kitchen. Whether you are a seasoned cook or a beginner, this class will enhance your cooking repertoire with a beloved Persian dish that is sure to impress.
Add-ons available for this class
  • Saffron (Záêferān) - 1 gram ($7)
  • Rosewater Extract ($7)
  • Persian Pistachio Slivered - 100 grams ($15)
  • Persian Dried yellow Plums ($15)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • The importance of saffron and how to properly steep it for maximum flavour and colour.
  • Techniques for sautéing onions and chicken to develop rich flavours.
  • How to balance sweet and savoury elements for a harmonious stew.
  • The cultural significance of Morgh-e Aloo in Persian cuisine.
What to bring
  • A curious mind
  • An adventurous appetite
Suitable for

This class is great for a team building activity or hens party.

This experience would also be a creative gift for her or gift for mum.

Location

9 Charles St, West Lakes SA

Persian Cooking Class: Chicken with Plums Stew location
Your teacher

Persian Creation
Persian Creation

5.0 (2)

Ellie brings the warmth and flavors of Iran to you with an infectious passion for her rich cultural heritage and its delectable cuisine, Ellie is more than a cooking instructor – she's a cultural ambassador. Her love for Persian cooking runs deep, ignited by cherished memories of family gatherings, aromatic spices, and the vibrant tapestry of flavours that define Iranian gastronomy. Learn to create authentic recipes with Persian Creation (Soul Window Cooking Series) in Adelaide.

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Adelaide SA AU adelaide