Pasta Making Class for Kids

Join us for an exciting pasta-making cooking class designed just for kids



8+ years & Adults     2.5 hours Class size 1 to 6 (public classes), 8 to 15

$85 (Afterpay available)
This cooking class for kids will see them embarking on a culinary journey where flour, eggs and a dash of creativity transform into mouth-watering homemade pasta!
In this hands-on workshop, young chefs will discover the magic of pasta making as they learn to craft their very own pasta dough from scratch. Guided by our experienced instructors, kids will delve into the art of mixing, kneading and rolling to create silky-smooth strands of fettuccine pasta.
But the fun doesn’t end there! Once the pasta is perfectly formed, it’s time to elevate the culinary experience with a delicious sauce.
And here’s the best part---at the conclusion of the class, each aspiring chef will proudly take home the pasta they’ve crafted with love and care. Get ready to unleash your child's inner pasta master and join us for a fun-filled cooking adventure that’s as satisfying to make as it is to eat!
Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • Printed recipes
  • Pasta to eat and take home leftovers
What to bring
  • Wear closed shoes
  • Containers to take home pasta
Suitable for

Suitable for adults, and kids (minimum 8 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Pasta Making Class for Kids location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (2)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle