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$85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 8+ years & Adults. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 per guest
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Pasta Making Class for Kids
Join us for an exciting pasta-making cooking class designed just for kids
ClassBento donates
with every booking to
8+ years & Adults
2.5 hours
8 to 15 guests
$85
What you'll do
This cooking class for kids will see them embarking on a culinary journey where flour, eggs and a dash of creativity transform into mouth-watering homemade pasta! In this hands-on workshop, young chefs will discover the magic of pasta making as they learn to craft their very own pasta dough from scratch. Guided by our experienced instructors, kids will delve into the art of mixing, kneading and rolling to create silky-smooth strands of fettuccine pasta.But the fun doesn’t end there! Once the pasta is perfectly formed, it’s time to elevate the culinary experience with a delicious sauce.And here’s the best part---at the conclusion of the class, each aspiring chef will proudly take home the pasta they’ve crafted with love and care. Get ready to unleash your child's inner pasta master and join us for a fun-filled cooking adventure that’s as satisfying to make as it is to eat!
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Knowledge required
Beginner-friendly
What you'll get
- All tools and ingredients provided
- Printed recipes
- Pasta to eat and take home leftovers
What to bring
- Wear closed shoes
- Containers to take home pasta
Suitable for
Suitable for adults, and kids (minimum 8 years old).
Adult accompaniment is not required.
More about this class
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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