Paris-Brest Baking Class

Learn how to bake a Paris-Brest from scratch!



3 hours

Class size 1 to 2 (public classes), 6 to 10
$230


Embark on a culinary journey with our Paris-Brest class at Ma Petite Patisserie, where tradition meets innovation in the world of vegan pastry.
Discover the secrets of crafting the perfect vegan choux pastry, ensuring a light and airy texture. Guided by your friendly teacher, you'll learn how to make a delicious hazelnut and almond praline creamy filling that adds a rich, nutty flavour to this classic French pastry.
In this class, you will learn how to make:
  • A vegan choux pastry
  • A hazelnut and almond praline
  • A praline mousseline cream
By the end of the class, you will go home with four individual Paris-Brest pastries to share with family and friends!
Knowledge required
Beginner-friendly.
 
What you'll get
Four individual Paris-Brest desserts.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

Manuka Village, shop 9/ 18 furneaux street, Griffith ACT

Paris-Brest Baking Class location
Your teacher


Ma Petite Patisserie is a Fine Plant-Based Cooking School located in the Manuka Village Arcade.
Join our classes run by Faustyne, a Parisian pastry chef who has been teaching for more than a decade.
From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional chefs with the same dedication she will teach you.
Faustyne delivers a quality experience, with plant-based ingredients only, alongside a quality pedagogy to enrich the French Patisserie experience.
You would think you are in the centre of France!
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