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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 8+ years & Adults. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
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Parent Child Tart Making Class: Sweet and Savoury Delights
Learn the art of making perfect tart pastry at this baking class for parents and children
ClassBento donates
with every booking to
8+ years & Adults
3 hours
6 to 15 guests
$175
What you'll do
Join us for a fun and interactive parent-child cooking class where you’ll create delicious tarts from scratch! In this hands-on session, everyone will learn the art of making perfect tart pastry and get to use their freshly made dough to create one of the two delightful tarts.What We’ll Make:
Read more details
- Seasonal Fruit Frangipane Tart (22cm): We’ll guide you through making a delicious tart pastry and then fill it with a rich frangipane cream, topped with fresh, seasonal fruit. Each pair will get to take home a beautifully baked tart to enjoy with family and friends.
- Basil, Ricotta, and Tomato Tart: Using puff pastry as the base, we’ll craft a savoury tart with creamy ricotta, fresh basil, and roast tomatoes. Perfect for a light lunch or dinner, this tart is sure to impress!
- How to make tart pastry from scratch
- Tips for a perfect pastry base
- Techniques for working with puff pastry
- How to prepare a rich frangipane filling
- Combining flavours for a delicious savoury tart
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Knowledge required
Beginner-friendly
What you'll get
- All tools and ingredients provided
- Printed recipes:
- 1 seasonal Frangipane tart per parent-child pair
- 1 Basil Ricotta and Tomato tart per parent-child pair
What to bring
- Large Containers to take home tarts
- Wear closed comfortable shoes
Suitable for
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
More about this class
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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