Parent Child Tart Making Class: Sweet and Savoury Delights

Learn the art of making perfect tart pastry at this baking class for parents and children



8+ years & Adults     3 hours Class size 1 to 6 (public classes), 6 to 15

$175 (Afterpay available)
Join us for a fun and interactive parent-child cooking class where you’ll create delicious tarts from scratch! In this hands-on session, everyone will learn the art of making perfect tart pastry and get to use their freshly made dough to create one of the two delightful tarts.
What We’ll Make:
  • Seasonal Fruit Frangipane Tart (22cm): We’ll guide you through making a delicious tart pastry and then fill it with a rich frangipane cream, topped with fresh, seasonal fruit. Each pair will get to take home a beautifully baked tart to enjoy with family and friends.
  • Basil, Ricotta, and Tomato Tart: Using puff pastry as the base, we’ll craft a savoury tart with creamy ricotta, fresh basil, and roast tomatoes. Perfect for a light lunch or dinner, this tart is sure to impress!
What You’ll Learn:
  • How to make tart pastry from scratch
  • Tips for a perfect pastry base
  • Techniques for working with puff pastry
  • How to prepare a rich frangipane filling
  • Combining flavours for a delicious savoury tart
This class is perfect for parents and kids who love to cook together and want to learn new baking skills. By the end of the session, you’ll take home your own delicious creations to share with your family!
Please note the price is for a parent and child pair.
Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • Printed recipes:
  • 1 seasonal Frangipane tart per parent-child pair
  • 1 Basil Ricotta and Tomato tart per parent-child pair
What to bring
  • Large Containers to take home tarts
  • Wear closed comfortable shoes
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

13 Bryant Street Tighes Hill NSW

Parent Child Tart Making Class: Sweet and Savoury Delights location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (2)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle