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$220 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: 8+ years & Adults. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $220 per guest
The Yellow Door Kitchen usually responds
by the next business day
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Parent Child Mother's Day Brunch Cooking Class
Make a three-course brunch at this cooking class for parents and children
ClassBento donates
with every booking to
8+ years & Adults
3 hours
6 to 15 guests
$220
What you'll do
Celebrate Mother’s Day in a special way this year with our parent-child Mother’s Day brunch cooking class! Join us for a delightful culinary adventure where parents and children can bond over creating delicious dishes together.Menu:Baked Individual Herbed Lemon Ricotta: Learn how to prepare fluffy ricotta cheese infused with fragrant herbs and zesty lemon, baked to perfection.Perfect for a light and flavourful start to your Mother’s Day brunch.Maple Yoghurt Balls with Sugary Balsamic Pears: Indulge in the sweet and tangy flavours of maple-infused yoghurt balls served alongside caramelised balsamic pears.Discover the art of balancing flavours while creating a stunning and delicious dish.Soft Brioche Cinnamon Rolls with Cream Cheese Frosting: Roll up your sleeves and get ready to make decadent brioche cinnamon rolls swirled with cinnamon sugar and topped with luscious cream cheese frosting.Experience the joy of baking together as you create irresistible treats for your Mother’s Day celebration.At the end of the class, participants will sit down in the dining room and enjoy the beautiful brunch they have prepared. Parents will be served a glass of champagne with their meal, and children a fruit punch mocktail.Join us for a memorable morning of cooking, laughter and quality time with your loved ones. Reserve your spot now for a Mother’s Day brunch experience you won’t forget!
Request a private class
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Knowledge required
Beginner-friendly
What you'll get
- All materials provided
- Printed recipes
What to bring
Please wear closed shoes
Suitable for
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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