Parent Child Mother's Day Brunch Cooking Class

Make a three-course brunch at this cooking class for parents and children


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

8+ years & Adults     3 hours Class size 6 to 15 guests     $220

Newcastle
•
Food and Drink
•
Cooking
•
Kid Friendly
Celebrate Mother’s Day in a special way this year with our parent-child Mother’s Day brunch cooking class! Join us for a delightful culinary adventure where parents and children can bond over creating delicious dishes together.
Menu:
Baked Individual Herbed Lemon Ricotta: Learn how to prepare fluffy ricotta cheese infused with fragrant herbs and zesty lemon, baked to perfection.
Perfect for a light and flavourful start to your Mother’s Day brunch.
Maple Yoghurt Balls with Sugary Balsamic Pears: Indulge in the sweet and tangy flavours of maple-infused yoghurt balls served alongside caramelised balsamic pears.
Discover the art of balancing flavours while creating a stunning and delicious dish.
Soft Brioche Cinnamon Rolls with Cream Cheese Frosting: Roll up your sleeves and get ready to make decadent brioche cinnamon rolls swirled with cinnamon sugar and topped with luscious cream cheese frosting.
Experience the joy of baking together as you create irresistible treats for your Mother’s Day celebration.
At the end of the class, participants will sit down in the dining room and enjoy the beautiful brunch they have prepared. Parents will be served a glass of champagne with their meal, and children a fruit punch mocktail.
Join us for a memorable morning of cooking, laughter and quality time with your loved ones. Reserve your spot now for a Mother’s Day brunch experience you won’t forget!

Knowledge required
Beginner-friendly
 
What you'll get
  • All materials provided
  • Printed recipes
What to bring
Please wear closed shoes
 
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

Location

13 Bryant Street, Tighes Hill NSW

Parent Child Mother's Day Brunch Cooking Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle