Panna Cotta and Gluten Free Pasta Class

Learn how to make delicious gluten-free pasta from scratch and finish with a limoncello panna cotta



3 hours Class size 1 to 6 (public classes), 6 to 15

$175 (Afterpay available)
Want the comfort of warm, homemade pasta without compromising your dietary needs? Our gluten-free pasta-making class is here to show you how to create fresh, delicious gluten-free pasta from scratch!
Chef Antonella will guide you through each step of the process. You’ll be amazed at how simple it is to make pasta by hand. For dessert, you’ll prepare and enjoy a Limoncello panna cotta served with balsamic strawberries.
We can’t wait to cook with you and share the joy of fresh, gluten-free pasta, served with a delicious pasta sauce, panna cotta and a glass of vino of course!
Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • Printed recipes
  • 2-course meal
  • 1 glass of wine
What to bring
Wear closed comfortable shoes
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

13 Bryant Street Tighes Hill NSW

Panna Cotta and Gluten Free Pasta Class location
More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (2)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle