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verified_user Money-back guarantee
$99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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How Afterpay works
Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $99 per guest
Fleurieu Food and Wine usually responds
by the next business day
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Mozzarella Making Class: Say Cheese
Say cheese to some wholesome cheese making fun in Fleurieu Peninsula!
ClassBento donates
with every booking to
2.5 hours
4 to 10 guests
$99
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Knowledge required
Perfect for beginners!
What you'll get
- All equipment required to make your cheese
- Cooking demonstration on each step of your cheese-making
- Exclusive recipes for your mozzarella and whey
- Discussion on other cheeses you can easily make at home
- Each guest will take home their homemade produce
- Demonstration session duration: 2.5 hours
- Knowledge and guidance to give you confidence to make cheese at home
- A small kit to use at home
- A glass of wine and a tasting plate to finish.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for
This class is great for a team building activity, Christmas party or hens party.
This experience would also be a unique gift for her or gift for mum.
Your teacher
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!Jackie Mazzocato – Resident FoodieJackie directs and creates the Fleurieu Food and Wine food events and works with the team to deliver fun and information sessions. Every since Jackie was little she has enjoyed cooking, being in the kitchen with her nanna or mother and baking. She enjoys creating her own recipes and loves how food takes you on a journey or elicits a memory. Cooking for family and friends is a favourite past-time for Jackie.She completed her training in Food and Catering at Hospitality School before taking a different direction in life. She has now come back to sharing her love and passion for food. When her children were little she had to learn to adapt foods and recipes for different palates and to cater for numerous food allergies. She loves cooking from scratch and keeping food free of additives and preservatives.Food can takes us on a journey that reflects the cultures and the history of the world. I like to travel the world through food and I hope you will join me!I want my food to be approachable and to give you the confidence to create!John Mazzocato – Resident WinoJohn personally selects the wine for Fleurieu Food and Wine events. He is passionate about wine and quality in every bottle. With over 40 years in the wine industry John understands that people have different wine palates and can always recommend something to suit. He is very passionate about South Australian wines and he brings this experience to our events. He loves talking to guests about their taste in wine, the palate and food pairing that will complement what is in your glass. He works closely with Jackie to curate the wine offering. He will bring you hand selected wines to tempt your taste buds and answer all your questions about each bottle.
Gift this artisan class
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