Mother's Day Cookie Decorating Class

You too can decorate royal icing cookies with ease! Let me show you how!


Rach Feng
Rach Feng
5.0 (6)
3k

2.5 hours Class size 6 to 30 guests     $125


Curious about the magic behind these adorable iced cookies? Dive into our Mother's Day cookie decorating class in Brisbane!
Rach will reveal all the secrets, from the basics to her special magic tricks, so you can effortlessly create stunning royal icing cookies. Let's turn those cookies into edible masterpieces together!
During this 2.5-hour class, you will learn how to decorate these beautiful cookies using various techniques, from outlining and flooding to wet-on-wet and 3D layering. Rach will guide you through each step so you can enjoy "painting" your own art pieces with confidence.
By the end, you will have a clear window cookie box to take home your decorated cookies and a copy of our vanilla cookie and royal icing recipes.
Join solo for a little "ME" time and create a one-of-a-kind gift for the special woman in your life or bring that special person with you to spend some crafty time together this Mother's Day!

Knowledge required
Beginner-friendly.
 
What you'll get
  • All tools and materials will be provided.
  • At the end of the class, you will have a clear window cookie box to take home your decorated cookies and a copy of my vanilla cookie and royal icing recipes.
  • Coffee/tea will be provided. Hot food and desserts are available to purchase.
What to bring
Nothing but be ready to spend some fun and sweet time together!
 
Suitable for

This class is great for a hens party.

Location

The Coffee Commune 82 Abbotsford Rd, Bowen Hills QLD

Your teacher can also travel within 30 kms of Bowen Hills, to a venue of your choice for a private class

Mother's Day Cookie Decorating Class location
More about this class

This teacher has 6 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Rach Feng
Rach Feng

5.0 (6)
3k
female Women-owned

I'm a self-taught baker who dove into the world of custom cakes back in 2014. About three years ago, I decided to give royal icing a whirl, and let me tell you, it was like love at first spread! Ever since that sweet discovery, there's been no turning back.
A major highlight in my cookie journey was when I decided to throw my hat into the ring for the cookie competition at the International Cake Show Australia in May 2021. Guess what? Both of my entries snagged the first-place spot! Getting that professional recognition was a big deal for me, and it fuelled my passion for cookies even more. Here's to many more sweet victories ahead!
Over the last 4 years, I've been diving into the world of cookie decorating, leading both public and private classes. Being a self-taught cookier, I've had my fair share of mishaps, and let me tell you, I've learned a ton from each one. Now, as a teacher, I get the learning curve – the questions, the confusion, and the "oops" moments. But guess what? I've got the answers and tricks up my sleeve to help my students breeze through those techniques, have a blast with royal icing, and master the art in no time.
Super stoked to take you on this sweet journey into the captivating realm of royal icing cookies!
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane