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$179 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $179 per guest
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Modern Italian Cooking Class: Scoffed and Quaffed
Learn how to make delicious Italian food!
ClassBento donates
with every booking to
4 hours
1 to 6 guests
$179
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Charred spiced grape burrata with a delightful vinocotto glaze
- Wild mushroom and taleggio bruschetta bursting with earthy flavours
- Cacio e pape pasta made from scratch and seasoned with furikake bonito
- Horchata Pannacotta, a creamy and luscious dessert that will leave you wanting more
- Please inform us of any dietary requirements or allergies when booking, as we want to ensure that everyone can fully enjoy the experience.
- The photos in the description are for illustrative purposes and may not reflect the exact dishes prepared in the class.
- By booking a class with us, you give us permission to use photos for promotional purposes.
- Minimum numbers are required to run the classes, and if these numbers are not met, the class will be rescheduled.
celebration
See available dates or Gift
See booking options
Knowledge required
Perfect for any level.
What you'll get
- Glass of wine on arrival
- All ingredients
- Health and safety awareness briefing
- Aprons to wear
- Supervision and coaching from a professional chef
- Three courses to eat at the end
- Simple, easy-to-follow recipes via email
What to bring
All guests must wear closed-toe shoes and have their long hair tied up.
More about this class
This teacher has 68 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Scoffed Cooking School is all about getting stuck in, having fun in the kitchen, learning new skills and eating yummy food. We call it “Food. Fun. Do”!Our Adelaide cooking classes and parties are not too serious (we are not creating Gordons or Hestons), but you’ll never forget the feeling of stretching your own dough, the smell of caramelising sticky pork ribs on the BBQ, or your first taste of that still warm and soft birthday cake that’s just come out the oven.All our classes are run by professionally qualified chefs trained by us to share their passion and knowledge with you. Whether that be for a specific regional cuisine or particular technical skill, you can be sure to have a memorable experience.
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Valid for 3 years
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