ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $190 per guest
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Modern Australian Christmas Menu Cooking Class
Celebrate Christmas in Australia with this cooking class focused on fresh flavours
3 hours
6 to 15 guests
$190
- Traditional Prawn Cocktail with Homemade Seafood Sauce: Start your meal with a classic Australian favourite. We’ll teach you how to prepare a perfectly balanced, tangy seafood sauce from scratch and serve it with succulent prawns for an elegant and refreshing starter.
- Pistachio-Crusted Loin of Lamb with Lemon Risotto Cake and Roast Vegetable Salad: For the main course, you’ll create a show-stopping pistachio-crusted lamb loin that’s tender and flavourful. Pair it with zesty lemon risotto cakes, offering a creamy texture with a hint of citrus. Complementing the dish will be a vibrant roast vegetable salad, adding colour and crunch to your plate.
- Individual Mango Layered Dacquoise Dessert: Finish on a sweet note with a modern twist on the traditional dacquoise. This individual dessert features layers of crisp meringue, light whipped cream, and fresh mango, creating a light and tropical end to your festive meal.
- How to prepare a classic prawn cocktail with a homemade, flavourful seafood sauce
- Techniques for crusting and roasting lamb to perfection
- The art of making creamy risotto cakes with a bright lemon flavour
- Tips for roasting and dressing vegetables to enhance their natural taste and colour
- How to make a delicate dacquoise dessert, layering textures and flavours for a stunning presentation
Read more details
- All tools and ingredients provided
- Printed recipes for a 3-course meal and 1 glass of wine
This class is great for a team building activity or hens party.
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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