Middle Eastern Plant-based Cooking Class

Discover the diverse vegan cuisine of the Middle East!


Wholesome Bellies
Wholesome Bellies
5.0 (57)
8k

3 hours Class size 1 to 12 (public classes), 12 to 16

$130 (Afterpay available)
Discover the vibrant and diverse flavours of the Middle East in this engaging cooking class in Brisbane. Learn how to create traditional plant-based dishes from countries like Lebanon, Iran and Morocco.
The most well-known plant-based dish is the incredible falafels and we’ll be definitely learning how to make these from scratch.
On the menu:
  • Chickpea and fava bean falafels
  • Fattoush salad
  • Iranian jewelled rice
  • Shaksuka with tofu egg
  • Smoky babaganoush
  • Roast capsicum hummus
  • Borek flat breads filled with potato and spring onion
  • Orange syrup cake
You will be guided through each recipe, ensuring that even beginners feel at ease and confident in the kitchen.
At the end of the class, you can sit back and enjoy the delicious meal with your loved ones, as well as taking home the knowledge and skills to recreate these delicious dishes in your own kitchen.
Knowledge required
Absolute beginners welcome. You'll learn easy recipes that anyone can replicate at home.
 
What you'll get
  • A three-hour hands-on group cooking class.
  • Printed, take-home recipe book.
  • A soul-enriching experience to fill their heart with joy and love.
  • A sit-down lunch with like-minded people.
  • Fiona's warm hospitality and knowledge of all things plant-based.
What to bring
  • A smile, an open mind and an appetite!
  • Please wear closed-in shoes.
  • BYO wine.
  • Takeaway containers for any yummy leftover food
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

21 Nile Street, Woolloongabba QLD

Middle Eastern Plant-based Cooking Class location
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Your teacher
Wholesome Bellies
Wholesome Bellies

5.0 (57)
8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.
Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.
First and foremost we are a community, spreading love of all things food, friendship, and kindness.
Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.

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