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Market to Plate Cooking Class

Select fresh produce and create delicious dishes in Adelaide!


Sprout Cooking School
Sprout Cooking School
19k followers
15k likes

4 hours

Class size 1 to 24 (public classes), 12 to 50

  $164 (Afterpay available)
Adelaide
•
Food & Drink
•
Cooking
This class is 100% focused on inspiring you to use seasonal, local produce. Cheese board on arrival at Sprout and then off to Adelaide Central Market where we select produce and return to our kitchen to prepare a feast!
Once at the Market, we will select the best seasonal ingredients for our recipes. Along the way, we'll discuss how to select fruits, vegetables, meat, and seafood, and we will sample some of our favourite products from the Adelaide Central Market.
We will then head back to Sprout and use our fresh produce to create some tasty dishes! Market to Plate cooking class is an educational and sensory experience through one of Adelaide’s most iconic food destinations.
Note: Bus transport from Sprout - to the central market - back to Sprout is included.


Knowledge required
Beginner-friendly.
 
What you'll get
  • A 100% hands-on cooking experience (you cook every course)
  • Paired wines or non-alcoholic beverages with your meal
  • A guided market tour with samples and bus transfers included
  • All our recipes are dietary requirement friendly
  • Take-home recipes
  • Access to exclusive discounts from Sprout partners
What to bring
Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

Market to Plate Cooking Class location
More about this class

This class is new, and this teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sprout Cooking School
Sprout Cooking School

19k followers
15k likes

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.
Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.
What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.
Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.

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