Kids Focaccia Baking Class

Hands On Kids Bread Making


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (8)

8 to 16 years     3 hours Class size 6 to 10 guests     $70

Newcastle
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Food and Drink
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Baking and Desserts
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Kid Friendly
Kids’ Focaccia Baking Class (8-16years)
Introduce your child to the wonderful world of baking with our fun and interactive Kids’ Focaccia Baking Workshop! In this hands-on class, children will get the opportunity to create their own delicious focaccia bread from scratch, customize it with a variety of exciting toppings, and take home their freshly baked masterpiece to share with the family.
The class includes:
  • Bread-Making Basics: The children will be guided through the step-by-step process of making focaccia dough. They’ll learn about ingredients, mixing, kneading, and rising, making the baking experience both educational and enjoyable.
  • Shape and Decorate: Kids will have the chance to shape their focaccia and then choose from an assortment of toppings, including fresh herbs, sliced vegetables, olives, and a variety of cheeses. They can let their culinary imagination run wild as they design their very own flavour-packed creations.
  • Baking Magic: Kids will experience the joy of watching their focaccia transform in the oven as it bakes to golden perfection.
  • Take-Home Treat: Every child will get to take home their freshly baked focaccia creation.


Knowledge required
Beginner
 
What you'll get
Take-Home Treat: Every child will get to take home their freshly baked focaccia creation and, of course, the class recipe booklet.
 
What to bring
Wear closed comfortable shoes
 
Suitable for

Suitable for kids from 8 to 16 years old.

Adult accompaniment is not required.

Location

13 Bryant Street, Tighes Hill NSW

Kids Focaccia Baking Class location
More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (8)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2025-01-03 15:00:00
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