Jerusalem Street Food Cooking Class

Join Chef Riki in this unique cooking class in Perth that's close to her heart, as you learn how to cook delicious street food from Jerusalem!In this beginner-friendly class, Chef Riki promises to reveal all the little secrets of this Middle Eastern cuisine along with sharing her own story. She’ll explain Israeli food culture – where food is generously shared among families, friends and neighbours. People visiting each other’s home, gathering around the kitchen table, gossiping and tasting new dishes.On the menu:

• Riki’s famous Shakshuka
• Fish Cakes in Tomato Sauce
• Roasted Cauliflower with Tahini
• Mujadara, Lentils Rice and Yoghurt Cucumber
• Fresh Vegetables & Spicy Chickpea Salad
• Sweet Cigars

In this class, you'll be cooking dishes hands-on, and at the end of the class, you'll get to enjoy the Israeli feast you've made! We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).If you have special Dietary Requirements, please email The Cooking Professor before booking to discuss if we can cater for you in this Class.Please plan to arrive 15 minutes before the start time.Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.

Beginner-friendly.
 

• Two-and-a-half-hour tuition with Chef Riki Kaspi.
• A feast of your own making to enjoy at the end.
• We will provide the recipes from the class by email, after each class.

We supply everything you need, including your ingredients, aprons and recipes.Please wear flat, enclosed shoes and we recommend comfortable clothes.All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks) Water and glassware are provided.