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$99 - $142
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 - $142 per guest ($99 per Child (10-18 yrs), $142 per Adult. $50 per class surcharge applies for private classes)
Japanese chef Byronbay usually responds
by the next business day
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Japanese Street Food Cooking Class
Enjoying Japan's traditional food culture in Ballina.
ClassBento donates
with every booking to
3 hours
4 to 10 guests
$99 - $142
(Afterpay available)
($99 per Child (10-18 yrs), $142 per Adult. $50 per class surcharge applies for private classes)
What you'll do
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arrow_right_alt arrow_downward- Takoyaki (16 pieces of octopus ball)
- Onigiri (Salmon, Cooked Tuna, Furikake (Japanese seasonings))
- Tukemono (pickled vegetables)
- Tonjiru soup (Pork vegetable miso soup)
- Making 16 pieces of takoyaki from scratch (eat and take home)
- Experience making takoyaki with a special grill plate
- Small group setting
- Kids (from 10 years old) are welcome!
Knowledge required
Beginner-friendly with no prior experience required.
What you'll get
Takoyaki (16p Octopus ball)Onigiri (Salmon, Cooked Tuna, Furikake (JP seasonings))Tsukemono (pickled vegetable)Tonjiru soup (Pork vegetable miso soup)
What to bring
- Apron (not a must)
- Knife (if you have your own)
- Drink
- Two takeaway containers
Suitable for
This class is great for a team building activity, Christmas party or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her or gift for mum.
More about this class
This teacher has 68 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
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