Japanese Karrage Bento Box Class with Chef Keita-Coomera

Learn to make authentic Bento Box from scratch in Maudsland


Japanese chef Byronbay
Japanese chef Byronbay
5.0 (71)
104k followers

3 hours Class size 4 to 10 guests

$99 - $142 (Afterpay available)
($99 for Child (10-18 yrs), $142 for Adult. $50 per class surcharge applies for private classes)


In this hands-on cooking class is perfect for beginners, you will learn how to make your own Traditional Bento box. This is a very special class which you will learn a bit of everything about Japanese cuisine with Master Japanese chef Keita. VEGETARIAN option available!!
After the class, you can take a recipe of variety authentic Japanese dishes, techniques and basic knowledge of Japanese cuisine. You can eat your own bento box and take home another take away Bento for your family or a friend.
Japanese Bento box Menu
  • Chicken Karrage or Cauliflower Karrage for Vegetarian(Japanese fried chicken)
  • Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
  • Tamagoyaki(Japanese style omelette)
  • Vegetable Gomaae (savory nutty sesame sauce)
  • Tukemono (Pickled Radish)
  • White Rice
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Ballina $50, Lismore $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
Japanese Bento box Menu
  • Chicken Karrage or Cauliflower Karrage for Vegetarian(Japanese fried chicken)
  • Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
  • Tamagoyaki(Japanese style omelette)
  • Vegetable Gomaae (savory nutty sesame sauce)
  • Tukemono (Pickled Radish)
  • White Rice
What to bring
  • Apron(not must)
  • Knife(if you have your own)
  • Drink
Suitable for

This class is great for a team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her or gift for mum.

Location

QCWA Memorial hall Coomera - QCWA Coomera Branch, Maudsland Road, Maudsland QLD

Your teacher can also travel within 20 kms of Maudsland, to a venue of your choice for a private class

Japanese Karrage Bento Box Class with Chef Keita-Coomera location
More about this class

This teacher has 71 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (71)
104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast