Japanese Izakaya Cooking Class

Discover the laid-back, fun side of Japanese cuisine through Izakaya cooking! Izakayas are known for their casual, relaxed vibe where diners can kick back, enjoy a drink, and sample a variety of tasty bites. There’s no formality here—just great food, good company, and a vibrant atmosphere. As more people in Sydney and across Australia embrace this casual dining style, it's the perfect time to learn how to create your own Izakaya-inspired meals at home.What You’ll ExperienceLooking to challenge yourself and take your cooking skills to new heights? In this engaging and interactive workshop, you'll deepen your culinary expertise with practical tips and advanced techniques in healthy Japanese cooking. Explore beloved Izakaya favorites like Agedashi Tofu, and learn how to harness the power of Japanese ingredients for both taste and wellness.Join celebrated chef Yoshiko Takeuchi, who brings over twenty-five years of experience from some of Sydney's top kitchens, has authored two cookbooks, and appeared on shows like The Biggest Loser. Her friendly teaching style makes learning fun and accessible for everyone.Some Dishes You May CoverEggplant Dengaku→ Learn how to prepare this classic without deep-frying.→ Sample two delicious types of Dengaku miso sauce.Agedashi Tofu→ Discover how a carefully crafted broth can elevate and enhance the flavor of tofu.→ Learn how to handle tofu and master techniques to bring out its full flavor.Daikon, Edamame & Umeboshi Salad→ Cleanse your palate with this alkalizing salad that's great for digestion.→ Balance fresh, nutritious ingredients for a satisfying dish.Onigiri (Japanese Rice Balls)→ Master two techniques for making onigiri: the authentic traditional method and a quick, easier version. → Explore two traditional flavors, each offering a unique taste of classic Japanese cuisine.Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

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Save $40 when you book with a friend

• Rental Apron ($8)

You can add these when you book (optional).
 
No prior knowledge required.
 

• Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
• Full sit-down lunch including drinks (organic ceremonial grade Matcha)
• Digital recipe provided

Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.