Japanese Cooking Class: Sushi & Gyoza Party with Chef Keita

Learn how to cook Japanese favourites sushi and gyoza at this fun Japanese cooking class is Surfers Paradise!


Japanese chef Byronbay
Japanese chef Byronbay
5.0 (71)
104k followers

2 hours Class size 5 to 20 guests

$78 - $98 (Afterpay available)
($78 for Child (6-15 yrs), $98 for Adult. $50 per class surcharge applies for private classes)

Gold Coast
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Food and Drink
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Cooking
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Japanese Cooking
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Sushi Making
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Vegan
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Kid Friendly
Looking for a fun and interactive Japanese cooking class on the Gold Coast? Look no further than our Sushi & Gyoza Party Course! In this workshop, you'll not only learn the art of Japanese cuisine but also have a blast while doing it.
During the class, you'll have the opportunity to create your own sushi rolls and gyoza dumplings to take home. Don't worry if you're a beginner—our experienced instructors will guide you through the process step by step, ensuring that you feel comfortable and confident in the kitchen.
What you'll make:
4 Sushi rolls, 18 pieces per person
  • Chu-Maki roll (4 pieces)
  • Hosomaki roll (Baby sushi roll 6 pieces)
  • Uramaki roll (Inside out roll 4 pieces)
  • Seared Salmon roll (Seared salmon on top 4 pieces)
Sushi fillings
Sashimi-grade salmon, Teriyaki Chicken, Cooked Tuna, Cream cheese, Avocado, Carrot, Cucumber, Seasonal vegetables
Gyoza dumplings, 6 gyoza per person
Two Gyoza fillings
  • Traditional chicken gyoza dumplings
  • Vegan shitake mushroom gyoza dumplings
Our sushi & gyoza party class is perfect for team-building activities, family events, birthday parties, or hens parties. Embrace the flavours and excitement of Japanese cuisine and join us for an unforgettable experience. Plus, you get to eat and take home your delicious dishes at the end!
*Private class: minimum $400
*Travel fee: $50
*Under 6 y.o Free
Private class: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • 18 pieces sushi rolls
  • Two types of gyoza dumpling (chicken gyoza, shikake vegan gyoza)
  • Two gyoza sauces (soy vinegar, spicy miso)
  • Expert guidance by professional chef
What to bring
・Beverages (Please bring your preferred drinks)
・Photos of the kitchen and dining area
・Possible need to borrow plates (if applicable)
Suitable for

This class is great for a team building activity or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 40 kms of Surfers Paradise, to a venue of your choice

Japanese Cooking Class: Sushi & Gyoza Party with Chef Keita location
More about this class

This teacher has 71 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (71)
104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
2025-01-03 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast