Japanese Cooking Class (Advanced)

Master Advanced Japanese Techniques


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)
4.8 (249)
14k

2.5 hours Class size 10 to 24 guests     $149
If you've done Yoshiko's basics and intermediate classes, you're ready for this one!
Learn how to make tofu from soybeans, ‘kakiage’ (a type of tempura) with matcha green tea salt. Prepare ‘shiroae’, a dish consisting of spinach, konnyaku, carrots, tofu, miso and sesame dressing.
Balance your healthy meal with mouth watering matcha sweets to conclude the workshop.
  • --------
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.

Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No prior knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
  • Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Location

O'Uchi Japanese Restaurant, 80 Clarence St, Sydney NSW

Japanese Cooking Class (Advanced) location
Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (249)
14k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney