Japanese Bento Cooking Class in Brisbane

Learn how to cook an authentic bento box from scratch in Holland Park!



2.5 hours

Class size 1 to 8 (public classes), 4 to 10

  $109 - $152 (Afterpay available)
($109 for Child (10-18 yrs), $152 for Adult. $60 per class surcharge applies for private classes)

Looking for fun things to do in Brisbane? In this hands-on cooking class is perfect for beginners in Japanese cuisine, you will learn how to make your own traditional bento box!
This is a very special class in which you will learn a bit of everything about Japanese cuisine with Master Japanese Chef Keita. We even have a vegetarian option available.
After the session, take home authentic recipes, essential techniques, and knowledge of Japanese cooking. Enjoy your handmade Bento during the class and bring another home. We'll also share tips on where to buy the best ingredients and brands.
What's in your bento box?
  • Chicken Karaage or Cauliflower Karaage for Vegetarian(Japanese fried chicken)
  • Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
  • Tamagoyaki(Japanese style omelette)
  • Vegetable Gomaae (savory nutty sesame sauce)
  • Tukemono (Pickled Radish)
  • Steamed short grain Rice
Private class information: We are happy to offer a private class where we come to your home to teach. Please note that in addition to the class fee, a travel fee (Gold Coast $50, Brisbane $60) will be charged for private classes. If hiring a venue is necessary, it's also possible, so please inquire about it.

Please note: Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.


Read more details   
Knowledge required
Beginner-friendly with no prior experience required.
 
What you'll get
  • Chicken Karaage or Cauliflower Karaage for Vegetarian (Japanese fried chicken)
  • Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
  • Tamagoyaki(Japanese style omelette)
  • Vegetable Gomaae (savoury nutty sesame sauce)
  • Tukemono (Pickled Radish)
  • Steamed short grain rice
What to bring
  • Apron (optional)
  • Knife (optional)
  • Drink

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

58 Arnold St, Holland Park QLD 4121 - 58 Arnold Street, Holland Park QLD

Japanese Bento Cooking Class in Brisbane location
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Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (82)
104k followers

Keita Kujiura is over 15 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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