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$175 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $175 per guest
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Italian Pasta Making Class
Love Italian food? Then you'll love this pasta making class!
ClassBento donates
with every booking to
3 hours
1 to 4 guests
$175
(Afterpay available)
What you'll do
In this exciting 4 hour hands on cooking class, you will learn how to create delicious handmade pasta dishes from scratch and then you will enjoy a lunch with wine as your celebrate your new found skills.During the class, you will not only learn the best-kept recipe secrets from a real Italian chef, Luca Guiotto but you will also have the opportunity to both handcraft and use a pasta laminating machine. Perfect for all beginners, our experienced instructor will guide you step-by-step through the entire process, ensuring you feel confident and comfortable every step of the way. You'll be amazed at how quickly you'll pick up the skills and techniques needed to create restaurant-quality Italian pasta.By the end of the class, you'll not only have the knowledge and skills to make your pasta and sauces at home but you'll also enjoy a restaurant quality lunch of mouth-watering pasta in our private dining room with your new foodie friends. Get ready to be the envy of all your family and friends as you recreate and serve up these delicious recipes again at your next home gathering.Note: The pasta contains gluten and this class is not suitable for vegetarians.
celebration
See available dates or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
- All ingredients, cooking class instructions and lunch with complimentary wine.
- Recipe set to take home.
What to bring
Wear enclosed shoes and tie long hair back.
More about this class
This teacher has a 96% recommendation score on Facebook, from 327+ reviews
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Luca Guiotto
Born and raised in North Italy (Veneto region), I graduated from a prestigious hotel school and then started my career in a Michelin-starred restaurant not far from home. My career is a mix of fine dining restaurants, 5-star luxury hotels, and modern wine bars. I've been appointed head chef in some of the finest venues and boutique hotels in Sydney such as Catalina, A Tavola, Ovolo Hotels. Recently, I was responsible for the pre-opening and managing the Italian restaurant ITL at Skycity. My cooking style is contemporary Italian/Mediterranean, inspired by regional Italian cuisine. I love adding my spin to every dish and presenting them in a modern fashion. When I cook, I get inspired by the season and local ingredients. My menus and creations are well-balanced, tasty, and full of different textures. I'm passionate about teaching and look forward to welcoming you to my class.
Your host
Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year, and she wanted something more than a basic level of tuition but without the formality of chef school. From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first-class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.
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