Italian Fresh Pasta Making Class: Part 1

Brisbane

•

Food and Drink

•

Cooking

•

Italian Cooking

•

Kid Friendly

Italian Fresh Pasta Making Class: Part 1 Experience Brisbane

Master the art of Italian fresh pasta and taste Italy in Brisbane!

Origins Italian cooking classes

5.0 (6)

ClassBento donates with every booking to

3 hours

1 to 12 guests

$110 (Afterpay available)

Brisbane

•

Food and Drink

•

Cooking

•

Italian Cooking

•

Kid Friendly

Overview

•

Reviews

•

Teacher

•

What you'll do

When you join our Italian cooking class in Brisbane, you'll master the art of making fresh handmade pasta. You’ll learn how to use a manual pasta machine and a rolling pin and make two different kinds of pasta with a filling that you will prepare from scratch.

Class menu:

Hand-cut traditional Tagliatelle.
Tortelli Maremmani, big square ravioli (ricotta and spinach filling).
Two different Italian sauces: fresh mini tomatoes and basil; whipped butter and sage.

We’ll show you how to prepare two different delicious sauces to accompany, we’ll cook the pasta and then we’ll have a small feast with a degustation of what we have prepared. A glass of Prosecco is included to complement the pasta you've made!

At the end of the class, you will take home your delicious pasta to share with your family, friends and loved ones and you’ll get the recipe book for the class you attended.

Cooking is fun and when you cook with other people it is even better because a kind of magic happens. What’s better than having a great time, sharing food, having a drink, and laughing lots? See for yourself, join this class with us now!

Gift or Buy

Knowledge required

The class is suitable for any skill level.

What you'll get

All our recipes are hands-on. You’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the required skills.
Degustation of the pasta we made and a complimentary glass of Italian Prosecco.
Take home the pasta you made to cook, enjoy and share with your family and friends.

Class ingredients:

Fine semolina flour, plain flour, eggs, spinach, ricotta cheese, Parmesan, butter, sage, basil, pepper, tomatoes, garlic, extra virgin olive oil.

What to bring

Please come 10-15 minutes before the start time of the class.
Please wear closed in comfortable shoes.
Bring with you your partner, your siblings, your friends, your kids, your mum, your father, your untie, your uncle or your grandma or grandpa and your biggest smile with a 500g of enthusiasm, we are waiting for you!

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Bahrs Scrub, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Italian Fresh Pasta Making Class: Part 1 location

Verified reviews

We only show reviews from customers who have paid for and attended this class

Your teacher

Origins Italian cooking classes

5.0 (6)

CIAO,

We are Anna and Sara, and we would like to tell you about our dream….

Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above.

An opportunity that made sure that two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences.

A common thread featuring food in its deepest and most visceral essence.

A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness.

Our intent is to transmit knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.

We believe that it is not essential to be a chef, to have great qualifications or 5-star experience, to be great in the kitchen.

We would like to share with you, simple, appetizing, replicable recipes that nourish the heart and palate and that convey emotions and memories.

We organize a range of Italian cooking classes in which we demonstrate and explain what to do and you then cook under our guidance and supervision.

Together, we cook and then we eat and taste what has been prepared by Anna and Sara accompanied by a glass of Italian wine or a drink that we offer you, as we would in Italy when friends and guests come to our home.

Finally, you will take home the Italian delicacies you have mastered and prepared to share with your family and loved ones and you’ll get a recipe book for the class you attended, that way you’ll be able to replicate every dish whenever you want to, without any doubt or hesitation.

You’ll work at your private bench space in a class of a maximum of 12/14 participants because we want you to be well looked after during your cooking experience.

All recipes are hands-on, you’ll be cooking with us following our traditional Italian family recipes and using high-quality ingredients, we ask you just bring your willingness to learn and your biggest smile.

Our classes are created to maximize your enjoyment and fun in a friendly and relaxed atmosphere because we think that having fun is the key to living life to the fullest.

Cooking is a matter of ability, passion, and love, if you enjoy what you do, your dish becomes something beautiful and tasty, and cooking with other people makes this even better, more enjoyable and fun.

You know what Origins means and we chose this name because we wanted to pay homage to our Italian Origin, but also to the people who gifted and passed on to us the passion for cooking, food and being in the kitchen, because nothing can be created without gratitude and love.

Sara and Anna.