Italian Fresh Pasta Class Part 2

Mastering Fresh Italian Pasta: Part 2 Unveils More Delicious Secrets in Brisbane!


Origins Italian cooking classes
Origins Italian cooking classes
5.0 (3)

3 hours Class size 1 to 12 guests

$110 (Afterpay available)

Brisbane
•
Food and Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
•
Kid Friendly
You’ll master the art of making fresh handmade pasta. You’ll learn how to use a manual pasta machine and a roller, make two different kinds of pasta (Tortellini Emiliani and the Girasole round ravioli) with two different fillings.
  • We’ll show you how to prepare two different delicious sauces that perfectly match the pasta you produce.
  • Then we’ll cook the pasta, and we’ll celebrate our time together with a degustation of what we have prepared washed down with a glass of Prosecco to make it a true party.
  • At the end of the class, you will take home your pasta, that way you can cook for your family and for the people you love.
  • Last but not least, you’ll get the recipe book of the class you attended.
Cooking together and spending time together in the kitchen enjoying conversation gives you a chance to pause and focus on the simple things. Mindful cooking has proven to be a meditative experience, and that focus allows you to enjoy the moment and your relationship.
Having said that, what could be better than an Italian fresh pasta class?
Knowledge required
This class is perfect for any skill level. Whether you're a beginner or already have skills, you'll either learn something new or refine your existing abilities to perfection.
 
What you'll get
All our recipes are hands-on. You’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Ingredients, apron, tools, and everything you need are provided by us.
Class Menu:
  • Pasta from scratch
  • Tortellini emiliani (traditional filling: prosciutto, mortadella, veal, pork, parmesan)
  • Girasole round ravioli (mascarpone, potatoes, basil, smoked herring)
  • 2 different Italian sauces: creamy burrata sauce and an express ragu’.
  • Degustation and a complimentary glass of Italian Prosecco
  • Take home the pasta you made to cook, enjoy and share with your family and friends.
Class Ingredients:
Fine semolina flour, plain flour, eggs, Parmesan, butter, prosciutto, veal mince, pork mince, nutmeg, mortadella, mascarpone, potatoes, smoked herring, crushed tomato, basil, extra virgin olive oil, onion, white wine.
What to bring
Bring with you your biggest smile, 500g of enthusiasm, and you will see that these ingredients will be perfect!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

55 Bronzewing Circuit, Bahrs Scrub QLD

When you turn into Menora Road from Wuraga Road head down approx 300mt and on the left hand side you will see the "Brookhaven Sales Centre" (33 Menora Road) car park. • Park in the car park on the right hand side as you enter the car park then cross the foot bridge / or the stone path into Bronzewing Cct. • You will find us at number 55 (white house), second from the end on the right.

Italian Fresh Pasta Class Part 2 location
Your teacher

Origins Italian cooking classes
Origins Italian cooking classes

5.0 (3)

CIAO,
We are Anna and Sara, and we would like to tell you about our dream….
Our meeting seemed to us to be a special gift from the stars, a benevolent sign from those who watch over us from above.
An opportunity that made sure that two different but deeply similar souls intertwined their destinies, through the sharing of emotions, memories, and experiences.
A common thread featuring food in its deepest and most visceral essence.
A sort of emotional facilitator, which allowed each of us to tell our story, mirror each other and feel welcome and free to express our imperfect uniqueness.
Our intent is to transmit knowledge and flavours of Italian traditions through our cooking classes, our passion and our experience as chefs.
We believe that it is not essential to be a chef, to have great qualifications or 5-star experience, to be great in the kitchen.
We would like to share with you, simple, appetizing, replicable recipes that nourish the heart and palate and that convey emotions and memories.
We organize a range of Italian cooking classes in which we demonstrate and explain what to do and you then cook under our guidance and supervision.
Together, we cook and then we eat and taste what has been prepared by Anna and Sara accompanied by a glass of Italian wine or a drink that we offer you, as we would in Italy when friends and guests come to our home.
Finally, you will take home the Italian delicacies you have mastered and prepared to share with your family and loved ones and you’ll get a recipe book for the class you attended, that way you’ll be able to replicate every dish whenever you want to, without any doubt or hesitation.
You’ll work at your private bench space in a class of a maximum of 12/14 participants because we want you to be well looked after during your cooking experience.
All recipes are hands-on, you’ll be cooking with us following our traditional Italian family recipes and using high-quality ingredients, we ask you just bring your willingness to learn and your biggest smile.
Our classes are created to maximize your enjoyment and fun in a friendly and relaxed atmosphere because we think that having fun is the key to living life to the fullest.
Cooking is a matter of ability, passion, and love, if you enjoy what you do, your dish becomes something beautiful and tasty, and cooking with other people makes this even better, more enjoyable and fun.
You know what Origins means and we chose this name because we wanted to pay homage to our Italian Origin, but also to the people who gifted and passed on to us the passion for cooking, food and being in the kitchen, because nothing can be created without gratitude and love.
Sara and Anna.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Brisbane QLD AU brisbane