HERO COOKING

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In the countryside of Shiga, my ancestors spent their lives operating a Ryokan, a traditional Japanese hotel in which they perfected the art of Omotenashi, or, Japanese Hospitality. There, in the outskirts of Japan’s cultural capital Kyoto, my grandparents taught me the culinary arts of cultivation and cuisine. Since moving to Australia in 2012, I’ve used the skills passed down to me to create a balanced and healthy diet, to aid in the healing of my body. And now that I’m certified in Natural Foods, I wish to share my knowledge and experience of historic Japanese dishes with the world!