Healthy European Sourdough Bread for Beginners Workshop

'For the love of tasty long lasting bread'


Healthy & Easy Ferments
Healthy & Easy Ferments
5.0 (26)

2 hours Class size 1 to 8 guests

$124 - $129 (Afterpay available)
($129 per guest when you book for 1 guest, $124/guest for 2+ guests)

Brisbane
•
Food and Drink
•
Baking and Desserts
•
Bread Making
Do you love freshly made bread? What tastes better than the fresh bread?
Freshly baked Sourdough bread of course! The crust, the smell, the texture...Delicious!
Is there a difference between shop bought bread and home made sourdough bread? Indeed! Huge...
Join the movement of Sourdough lovers who become enthusiastic home bakers.
SOURDOUGH WITH A TWIST! Learn tips and tricks of home baked Sourdough bread with an European heritage and influence.
What you will discover and take home with you from this workshop
*What is European Sourdough and how it differs from other Sourdough
*How to start, and most importantly, how to keep it alive forever
*Our process of making Healthy European Sourdough Bread at home explained in detail
*Enjoy the taste of your own bread made from scratch, in less than a day after the workshop!
*Demo of the best and easy way to activate the starter.
*Tasting of the European home made Sourdough bread accompanied with condiments and a tasty drink.
*AND MORE....
Suitable for complete novice, sourdough beginners and lovers of good healthy food.
Perfect gift for any occasion, suitable for your loved ones, friends and family members.
Workshop held at an air-conditioned private venue with necessary facilities.
In this workshop, we'll dive into the art of making European Sourdough bread with a unique twist. Discover the secrets of European Sourdough, activate and maintain your bread starter and, if you are ready to apply what you learned, create your own delicious loaf from scratch.
Taste the difference in homemade European Sourdough as we delve into its textures, aromas, and flavors.
Don't worry if you're complete beginner; this workshop is designed for you. You'll be guided through the process step by step, ensuring a rewarding and enjoyable experience.
Throughout the session, you'll learn -
  • The nuances of European Sourdough and how it sets itself apart
  • The easy method of activating your starter
  • Tips and tricks for maintaining a healthy Sourdough
  • Authentic tasting of European Sourdough bread paired with condiments and a delightful beverage
Immerse yourself in the world of Sourdough baking and take home not just a newfound skill but also a deeper appreciation for this traditional European treat. So, join us in this fun and engaging workshop that aims to ignite your passion for homemade bread.
Please note that the workshop duration is a little bit flexible and depends on variety of factors.
Just keep in mind that it may be a bit longer than the 2 hours.
AND if the scheduled dates of this workshop don't suit you, feel free to enquire about a private workshop.

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Save $10 when you book with a friend
Knowledge required
Complete beginner- friendly environment
 
What you'll get
* The exact easily laid out process of making your own European Sourdough Bread
* The starter for this specific type of sourdough bread
* Tasting of the European Sourdough accompanied with condiments and a healthy tasty beverage
* Tried and tested European sourdough recipe that works and is easy to follow
* Fun experience
* And there will be more... :)
What to bring
Pen and paper for notes
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Everton Park, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Healthy European Sourdough Bread for Beginners Workshop location
More about this class

This class is new, and this teacher has 26 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Healthy & Easy Ferments
Healthy & Easy Ferments

5.0 (26)
female Women-owned

Hi, my name is Hana. With a central European background it is common for my family to do our own fermented foods. Whether it is home made Kombucha, Yoghurt, Kefir, Sauerkraut, Ginger Beer or Bread we tend to make our own ferments.
ONCE KOMBUCHA AND SOURDOUGH caught up in the mainstream, friends urged me to teach them how to make it. I started this initiative and since then I empower people to make their own home made fermented goodies.
As with anything that one does for a longer time I streamlined the process of making healthy quick organic Kombucha and healthy and relatively quick European style Sourdough. Now I teach my tried and tested quicker processes, which are still as effective, healthy and tasty as its alternatives.
Join me on this sweet and sour journey and become the next creator of your own fermented foods, helping your health in the process.
PS. Please check the workshops for available dates and if none suits you feel free to contact me for a private workshop.
I am looking forward to meeting you.

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