Halloumi and Ricotta Cheese Making Workshop

Learn just how easy it is to create freshly made cheeses as part of the traditional Italian home kitchen


The Cooking Professor
The Cooking Professor
4.8 (578)
4k

3 hours Class size 1 to 20 guests

$160 (Afterpay available)

Perth
•
Food and Drink
•
Cooking
•
Kid Friendly
In this 'hands-on' workshop, you will learn how to make cheese from two Italian sisters, who have a significant family history in the cheese-making business. They will guide you on how to make halloumi and ricotta
Not only will you be able sample the cheese you just made, but you can also take home some of what you created!
We'll also be serving a generous cheese board which during the class:
  • Halloumi Rocket Salad: Halloumi (made in class), strawberries, walnuts, and balsamic vinegar
  • Bruschetta: toasted bread, hot Ricotta (made in class), EVO, salt, and pepper
  • Skewers: grilled veggies and Halloumi (made in class)
  • Golden Halloumi: grilled Halloumi (made in class), honey, and fresh mint
  • Sweet Ricotta Cannoli: Cannoli Shells, Ricotta (made in class), sugar, cinnamon, chocolate chips, and pistachios
  • Fresh veggies
  • Fresh fruit
  • Dried fruit
  • Crackers
No experience is needed, the only essential thing is the love of cheese.
Please note:
  • Please plan to arrive 15 minutes before the start time.
  • If you have special dietary requirements, please email The Cooking Professor before booking to discuss if we can cater for you in this class.
  • If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.
Knowledge required
Beginner-friendly
 
What you'll get
  • Three-hour tuition with 2 chefs
  • A beautiful cheese board to enjoy
  • Cheeses made in class to take home
  • We will provide the recipes from the workshop by email, after each workshop
What to bring
  • Please wear flat, enclosed shoes and we recommend comfortable clothes
  • We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited)
Suitable for

Suitable for adults, and kids (minimum 14 years old).

Adult accompaniment is not required.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

267 Scarborough Beach Road, Mount Hawthorn WA

Halloumi and Ricotta Cheese Making Workshop location
More about this class

This class is new, and this teacher has 578 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Cooking Professor
The Cooking Professor

4.8 (578)
4k

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our Cooking Classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, you will all sit down to share the food in a massive feast!
Our Cooking Classes in Perth have you cooking for up to two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Perth WA AU perth