Gnocchi and Ricotta Cheesecake Masterclass

Make gnocchi and ricotta cheesecake at this immersive Italian cooking class in Newcastle


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (2)

3 hours Class size 6 to 15 guests     $160
Join us for an immersive culinary experience where you’ll learn the time-honoured tradition of crafting tender, melt-in-your-mouth soft pillows of gnocchi.
In this interactive cooking class, you’ll uncover the secrets and techniques behind creating potato gnocchi from scratch. You’ll be amazed at how simple it is once you’ve mastered the process.
But the adventure doesn’t stop there! You’ll also be making two traditional sauces to complement your handmade gnocchi. And to sweeten the deal, you’ll learn to craft individual orange-infused ricotta baked cheesecakes for dessert.
Finally, you’ll have the opportunity to savour your culinary creations in our cosy dining room, accompanied by a glass of fine wine to enhance the experience.
Don’t miss this chance to elevate your cooking skills and indulge in the flavours of Italy. Reserve your spot now and let’s embark on a journey of taste and tradition together!
Knowledge required
Beginner-friendly
 
What you'll get
  • All ingredients and tools provided
  • Printed recipes
  • Sit-down two-course meal
  • One glass of wine
What to bring
Wear closed shoes
 
Suitable for

This class is great for a team building activity or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Gnocchi and Ricotta Cheesecake Masterclass location
Your teacher
The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (2)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-09-27 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle