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$160 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $160 per guest
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Gluten Free Perfect Risotto and Pear and Almond Cake Class
Make authentic creamy risotto and pear and almond cake at this Newcastle cooking class.
ClassBento donates
with every booking to
3 hours
10 to 20 guests
$160
What you'll do
Gluten Free Italian ClassTake in the aromas of simmering Arborio rice as you learn the secrets of creating the perfect risotto that’s anything but tasteless or gluggy.You’ll be guided through the importance of technique for achieving a creamy consistency, from toasting the rice to the gentle stirring that brings out its rich, velvety texture from every grain.While the risotto simmers, we’ll also prepare a delicate and moist orange and almond cake, blending the sweetness of orange with the goodness of almonds. It’s then time to gather around the table to enjoy your creations with a glass of vino!You’ll leave having gained a new culinary skill and the confidence to recreate the magic of risotto in your own kitchen, discovering its endless versatility.
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Knowledge required
Beginner-friendly.
What you'll get
- Printed recipes.
- Enjoy the two-course meal you have created in our beautiful dining room while savouring a glass of wine.
What to bring
Wear closed comfortable shoes.
Suitable for
This class is great for a team building activity or hens party.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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