Gluten Free Fresh Pasta Making and Dolce Masterclass

The secret to making perfect gluten-free pasta and Italian dessert



3 hours

Class size 1 to 8 (public classes), 8 to 20

  $170 (Afterpay available)

Newcastle
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Dive into the heart of Italian cuisine with our gluten-free cooking class where we focus on fresh pasta and dessert, bringing the traditions of Italian cooking to life—entirely gluten-free!
What You’ll Learn
Gluten-Free Pasta Perfection: Roll up your sleeves and learn to make delicate, gluten-free pasta entirely by hand—no pasta machines required!
Two Authentic Sauces: Pair your handmade pasta with two classic Italian sauces, crafted from fresh, seasonal ingredients.
Tiramisu Panna Cotta: End your culinary journey with a twist on two Italian classics. Learn how to create a luscious, coffee-kissed tiramisu panna cotta that will wow your taste buds.
This class is designed for both seasoned cooks and beginners, focusing on the tactile joy of traditional Italian cooking without relying on machines. You’ll leave with the skills to recreate these gluten-free delights at home and impress friends and family with your newfound expertise.
At the end of the class, everyone will sit down in the dining room and enjoy the meal they have created with a glass of vino!


Knowledge required
Beginner-friendly
 
What you'll get
  • Printed Recipes
  • All tools and ingredients provided
  • Sit in dining room and eat the meal they have created
  • 1 glass of wine
What to bring
Wear closed shoes
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

Gluten Free Fresh Pasta Making and Dolce Masterclass location
More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (8)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

Gift this artisan class

With our gift card, they can book this class at a time that suits them

They can also choose from our 11,000+ other classes

Gifting options
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production newcastle Newcastle NSW AU newcastle