Garziani Homemade

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I am Marco Graziani. I have been a certified Italian Neapolitan pizza chef in Brisbane since 2014 and have contributed significantly to the local culinary scene there. My journey began at Gusto da Gianni, leading to the launch of Gianni's Kitchen. I have introduced Neapolitan Pizza to many different restaurants including Casa Cibo in Chermside and the famous Tartufo in Valley where I helped get the restaurant certified by the AVPN "Associazione Verace Pizza Napoletana", of which I am a member.My passion for teaching and sharing knowledge led me to social media like Instagram and Youtube, where I connected with pizza lovers globally. I offered daily recipes, tips and engaging experiences. This has led me to host private pizza events and courses. I am dedicated to quality so I partner with local distributors to ensure my pizzas are made with only the best ingredients and the right equipment.At Graziani Homemade Pizza Academy in Brisbane, I am committed to cultivating a culture of the pizza connoisseur, envisioning more pizza events, courses and collaborations, both locally and internationally. My mission is to elevate the appreciation of traditional Italian pizza by making Graziani Homemade Pizza Academy a key destination for Neapolitan pizza experiences.Join me on this delicious journey as we explore the art of pizza making right here in Brisbane and beyond!