Frittata & Chocolate Roulade Kids Cooking Class

Eggs, chocolate, and lots of fun for kids learning to cook.



8 to 16 years     3 hours

Class size 1 to 6 (public classes), 6 to 15

$110 (Afterpay available)


Newcastle
•
Food and Drink
•
Cooking
•
Kid Friendly
Children will embark on a 3-hour culinary journey, creating their own delicious frittatas and chocolate roulades.
Young chefs will learn the art of cracking eggs and blending flavours to create a perfect, fluffy frittata masterpiece with colourful fresh ingredients.
After mastering savory delights, junior bakers will dive into the sweet world of chocolate roulades, learning chocolate melting, sponge cake making, rolling, and decorating.
At the end of the class, students will sit down to enjoy their creations and take home some to share with friends and family.
Knowledge required
Beginner
 
What you'll get
Printed Recipes
 
What to bring
Closed comfortable shoes
 
Suitable for

Suitable for kids from 8 to 16 years old.

Adult accompaniment is not required.

Location

13 Bryant Street, Tighes Hill NSW

Frittata & Chocolate Roulade Kids Cooking Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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