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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $130 per guest
Francois' Private Kitchen usually responds
by the next business day
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French Patisserie Dessert Making Class
Learn all about pastry basics in Perth and master some new skills!
ClassBento donates
with every booking to
2 hours
1 to 12 guests
$130
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Fold a puff pastry
- Make the best shortcrust that rolls out evenly without cracking
- Mix and rest a brioche dough
- Make puff pastry
- Make crème patisserie and chocolate tart fillings
- Mould and shape dough
- Make a choux pastry
- Brioches
- Vanilla slice and Mille-Feuilles using puff pastry
- Profiteroles using choux pastry
- Dark chocolate tart using sweet shortcrust
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
This is a beginner-friendly class.
What you'll get
- Guidance from an expert
- All materials and ingredients provided
- Recipes and tips to take home
- A French feast to enjoy at the end of the class!
What to bring
Bring your passion for baking!
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a cool gift for her, gift for mum or gift for couples.
Location
2/2 Cressall Road, Balcatta WA
Your teacher can also travel within 50 kms of Balcatta, to a venue of your choice for a private class
Your teacher
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
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