French Macaron Making Class

Master the art of macaron making in Perth



2 hours Class size 8 to 12 guests     $130


If you're after unique things to do in Perth, look no further than this delicious macaron demonstration class with French Michelin Star chef Francois Morabito!
During this beginner-friendly class, you will learn how to make macarons using the Italian meringue.
What we will cover:
  • Baking techniques
  • Piping techniques
  • Making three different fillings and flavours
  • Providing solutions to issues you might encounter while making macarons
Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter and learning. Classes are intimate, friendly and limited to ten students in a relaxed and comfortable environment to inspire you to prepare these dishes at home.
Indulge yourself in the macaron making process and enjoy some delicious tastings at the end!
Please note: Francois can welcome you in his Balcatta kitchen or for an even more personal experience, if you organise a group of five or more friends, family or colleagues, he can come to your own kitchen at a day and time which suits you best.

Knowledge required
Perfect for beginners.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials are provided
  • Recipes and tips to take home
  • A French feast to enjoy at the end of the class!
You will get to enjoy your delicious macarons at the end of the class.
What to bring
Bring your passion for baking!
 
Suitable for

This class is great for a hens party.

Location

2/2 Cressall Road, Balcatta WA

French Macaron Making Class location
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Your teacher

Francois' Private Kitchen
Francois' Private Kitchen

4.9 (78)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.
He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).
When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.
He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.
His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Perth WA AU perth