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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $180 per guest
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French Hors D'oeuvres Cooking Class
Cook the ultimate champagne cocktail party menu at this French cooking class
ClassBento donates
with every booking to
3.5 hours
30 to 40 guests
$180
What you'll do
Immerse yourself in the Parisian art of the apéro as we gather to indulge in a delightful pre-dinner social and cooking class in Tighes Hill.In this hands-on cooking class, you’ll embark on a journey to create exquisite hors d’oeuvres alongside our expert chef. From mastering the delicate art of gougères cheese puffs to crafting your own velvety mayonnaise, you’ll acquire invaluable knife skills and learn the secrets of presentation that will elevate your entertaining at home.After the culinary creations are complete, it’s time to mingle and relax with your fellow chefs. Savour the flavours of your efforts as you enjoy a classic Champagne cocktail. Vive l’apéro!Menu Highlights:
Read more details
- Gougères au Fromage: French cheese puffs
- Croque Monsieur: Mini Croque Monsieur Puff Pastry Bites
- Tartelette aux Roquefort et Poire: Pastry tartlets with Roquefort and pear
- Verrines avec Fenouil Émincé, Saumon Fumé, Pommes et Sauce au Yaourt et Citron Vert: Verrines with Shaved Fennel, Smoked Salmon, Apples and Lime-Yoghurt Sauce
- Madeleines Salés: Savoury Madeleines
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Knowledge required
Beginner-friendly
What you'll get
- Printed Recipes
- 6-course French Hors D’oeuvres
- A Champagne cocktail
- All ingredients provided
What to bring
Wear closed shoes
Suitable for
This class is great for a team building activity or hens party.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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