French Hors D'oeuvres Cooking Class

Cook the ultimate champagne cocktail party menu at this French cooking class


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

3.5 hours

Class size 1 to 6 (public classes), 30 to 40

$160 (Afterpay available)

Newcastle
•
Food and Drink
•
Cooking
Immerse yourself in the Parisian art of the apéro as we gather to indulge in a delightful pre-dinner social and cooking class in Tighes Hill.
In this hands-on cooking class, you’ll embark on a journey to create exquisite hors d’oeuvres alongside our expert chef. From mastering the delicate art of gougères cheese puffs to crafting your own velvety mayonnaise, you’ll acquire invaluable knife skills and learn the secrets of presentation that will elevate your entertaining at home.
After the culinary creations are complete, it’s time to mingle and relax with your fellow chefs. Savour the flavours of your efforts as you enjoy a classic Champagne cocktail. Vive l’apéro!
Menu Highlights:
  • Gougères au Fromage: French cheese puffs
  • Croque Monsieur: Mini Croque Monsieur Puff Pastry Bites
  • Tartelette aux Roquefort et Poire: Pastry tartlets with Roquefort and pear
  • Verrines avec Fenouil Émincé, Saumon Fumé, Pommes et Sauce au Yaourt et Citron Vert: Verrines with Shaved Fennel, Smoked Salmon, Apples and Lime-Yoghurt Sauce
  • Madeleines Salés: Savoury Madeleines
Join us for an unforgettable evening of culinary craftsmanship, laughter, and the unmistakable charm of a Parisian apéro. Santé!
Knowledge required
Beginner-friendly
 
What you'll get
  • Printed Recipes
  • 6-course French Hors D’oeuvres
  • A Champagne cocktail
  • All ingredients provided
What to bring
Wear closed shoes
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

French Hors D'oeuvres Cooking Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle