French Dessert Cooking Class: Tasting Plate

Indulge in French desserts at this cooking class in Tighes Hill


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

3.5 hours Class size 30 to 40 guests     $160

Newcastle
•
Food and Drink
•
Cooking
Welcome to our French dessert cooking class where you'll be making a tasting plate of some of Franc's most iconic desserts. This is a class where indulgence meets elegance in every bite. Join us for an unforgettable culinary journey through the enchanting world of French desserts, where you’ll discover the art of creating exquisite treats that will dazzle your guests and satisfy even the most discerning sweet tooth.
In this hands-on class, you’ll delve into the secrets of French pastry as our expert chef guides you through the creation of three decadent desserts:
  • Chocolate Soufflés: Experience the delight of airy, melt-in-your-mouth chocolate soufflés, perfectly risen and oozing with rich, indulgent flavour. Learn the techniques to master this classic French dessert that will impress any guest at your table.
  • Cointreau Sabayon with Mango Jelly: Embark on a journey of sensory delight with our Cointreau-infused sabayon, delicately paired with refreshing mango jelly. Discover the art of creating silky-smooth sabayon and mastering the balance of flavours in this sophisticated dessert.
  • Almond Shortcake with Crème Diplomat and Pistachio Croquant: Indulge in the harmonious blend of textures and flavours with our almond shortcake, topped with luscious crème diplomat and adorned with crunchy pistachio croquant. Learn the techniques behind creating delicate pastries and luxurious creams that elevate any dessert experience.
After crafting these divine desserts, you’ll gather in our elegant dining room to savour a tasting plate of your creations, accompanied by a glass of bubbles. Immerse yourself in the pleasure of each decadent bite as you enjoy the fruits of your labour.
You will learn the skills and techniques to keep up your French desserts making at home! From mastering the art of soufflé-making to creating show-stopping dessert presentations, you’ll leave empowered to delight your guests with French-inspired sweet creations time and time again.
Whether you’re a seasoned baker or a dessert enthusiast with a passion for entertaining, this French desserts class is designed for anyone who appreciates the finer things in life and loves to share them with others. Join us for a truly indulgent experience that will leave you dreaming of French delights long after the last bite. À votre santé et bon appétit!

Knowledge required
Beginner-friendly
 
What you'll get
  • Printed Recipes
  • 3 dessert tasting plate
  • Glass of Champagne
  • All ingredients provided
What to bring
Wear closed shoes
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

13 Bryant Street, Tighes Hill NSW

French Dessert Cooking Class: Tasting Plate location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-15 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle