ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $160 per guest
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French Dessert Cooking Class: Tasting Plate
Indulge in French desserts at this cooking class in Tighes Hill
3.5 hours
30 to 40 guests
$160
- Chocolate Soufflés: Experience the delight of airy, melt-in-your-mouth chocolate soufflés, perfectly risen and oozing with rich, indulgent flavour. Learn the techniques to master this classic French dessert that will impress any guest at your table.
- Cointreau Sabayon with Mango Jelly: Embark on a journey of sensory delight with our Cointreau-infused sabayon, delicately paired with refreshing mango jelly. Discover the art of creating silky-smooth sabayon and mastering the balance of flavours in this sophisticated dessert.
- Almond Shortcake with Crème Diplomat and Pistachio Croquant: Indulge in the harmonious blend of textures and flavours with our almond shortcake, topped with luscious crème diplomat and adorned with crunchy pistachio croquant. Learn the techniques behind creating delicate pastries and luxurious creams that elevate any dessert experience.
Read more details
- Printed Recipes
- 3 dessert tasting plate
- Glass of Champagne
- All ingredients provided
This class is great for a team building activity or hens party.
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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