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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
The Yellow Door Kitchen usually responds
by the next business day
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See more
French and Italian Cooking Class: Baguette Loves Antipasto
Learn how to cook the best of French and Italian food!
ClassBento donates
with every booking to
3 hours
1 to 7
(public classes),
6 to 15
(private)
(private classes)
$150
(Afterpay available)
What you'll do
Looking for fun things to do in Newcastle? Join this unique cooking class, where you'll learn how to bring French and Italian food together. First, you will learn the secrets of making authentic crusty baguettes and enjoy their aroma as they come out of the oven. While the bread is rising, you will make a selection of antipasto, including chargrilled and marinated vegetables. Our experienced teacher will guide you through the process, providing clear and easy-to-follow instructions. Whether you're a seasoned home cook or a beginner in the kitchen, this workshop is designed to cater to all skill levels, ensuring a fun and enjoyable experience for everyone.By the end of the class, you will then sit at the dining table to enjoy this perfect paring (baguette and antipasto) with a glass of vino!
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
You will get to sit down and eat your culinary creations in our beautiful dining room with a glass of wine.
What to bring
You should wear comfortable closed shoes.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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Use on any of ClassBento's 10,000+
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Happiness guaranteed, or your money back
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Valid for 3 years
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