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$85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 per guest
Chris' Kitchen usually responds
by the next business day
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Flavours of Asia Cooking Class: Vegan and Gluten-free
Learn how to cook the flavours of Asia right here in Perth!
ClassBento donates
with every booking to
2.5 hours
6 to 24 guests
$85
What you'll do
Embark on a culinary journey that celebrates the vibrant and diverse cuisines of Asia with Chetna and Sania of Chris' Kitchen and learn to make beautiful, simple, authentic Asian meals at home.In this enriching cooking class, you’ll unlock the secrets to creating delectable dishes that capture the essence of Asian flavours. Join our lovely team for a fun Sunday morning as we guide you through the art of making mouth-watering vegan and gluten-free versions of iconic Asian dishes. From aromatic chana masala to savoury mie goreng and rich tofu rendang, you’ll learn how to harness the power of plant-based ingredients to create harmonious taste experiences. Highlights:
Read more details
- Master the art of balancing spices and herbs to achieve authentic Asian flavours.
- Learn essential techniques for preparing tofu, tempeh, and other plant-based proteins.
- Discover innovative ways to incorporate seasonal vegetables into your dishes.
- Explore cultural stories and traditions behind each recipe.
- Chana masala
- Dry North Indian sabzi
- Mie goreng
- Tofu rendang
- Orek tempeh
- A reinvented version of the traditional beloved Laddoo
- Homemade rooh afza
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Knowledge required
Beginner-friendly.
What you'll get
- This cooking class comprises one part demonstration, one part hands-on, and one part lunch where you get to taste all the recipes.
- Traditional Rooh Afza drinks are provided upon arrival.
- Coffee/tea is provided throughout the class.
- Morning tea treats are provided as part of the class.
- The cooking class will last approximately 2.5 hours.
- You will also receive a recipe booklet with all the recipes taught.
What to bring
Wear enclosed shoes and tie up long hair.
Suitable for
This class is great for a team building activity or hens party.
Your teacher
At Chris’ Kitchen we create life changing treats. I founded and manage a dessert manufacturing business which is operating as a social enterprise, creating pathways to employment for people facing disadvantage.Our award-winning cakes, bliss balls and baked goods are made with simple ingredients you also use at home, and they are designed to be allergy friendly. Our food is gluten and dairy free, refined sugar free, and vegan.Our cooking classes are similarly tailored to use wholefoods and everything we cook is gluten free, dairy free, vegan, halal and kosher.
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