Fish and Seafood Cooking Class

This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices.


Sticky Rice Cooking School
Sticky Rice Cooking School
5.0 (5)
4k

4 hours

Class size 1 to 4 (public classes), 10 to 30

$185 (Afterpay available)

Adelaide
•
Food and Drink
•
Cooking
Unleash your inner chef in a fun, immersive group cooking class and join other food lovers at this award-winning cooking school in the stunning location of Adelaide Hills.
Our cooking classes offer the chance to rub shoulders with expert professional chefs who are passionate about sharing far more than just a recipe set. Delve into the secret ingredients, cooking techniques, food cultures of international cuisine, and most importantly, learn how to recreate these restaurant-quality dishes at home.
From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action!
Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery. You'll learn, you'll laugh and you'll unlock the true essence of the destination on your plate.
This class taught by Chef Tania Tauakume is a delightful fusion of modern and flavour-packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen.
Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe.
SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan-seared ‘long’ King prawns get the royal treatment with chef's Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish.
Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024.
Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite.
Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking.
Classes include time to wine and dine on the creations in an ambient dining area, and all recipes are yours to take home.
So, what are you waiting for? Join us in our inspiring and welcoming cooking school for a real hands-on learning experience. Our cooking classes create a memorable and fun way to upskill in the kitchen with other like-minded food lovers.
Suitable for pescatarians. Contains Gluten and pecans.
Knowledge required
Beginner-friendly.
 
What you'll get
  • Hands-on cooking class
  • Take-home recipe set
  • Sit down and dine on your creations for lunch or dinner
  • Complimentary wine with the meal - soft drinks available for those under 18 years old
What to bring
Wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sticky Rice Cooking School and Villa Accommodation, Old Mount Barker Road, Stirling SA

From Adelaide- Take the Stirling Exit from the Princess Highway (Freeway). Turn left at the roundabout into Pomona Road, also signposted Sticky Rice Villas.

Fish and Seafood Cooking Class location
More about this class

This teacher has a 96% recommendation score on Facebook, from 327+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sticky Rice Cooking School
Sticky Rice Cooking School

5.0 (5)
4k

Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.
Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year, and she wanted something more than a basic level of tuition but without the formality of chef school. From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first-class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.

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