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$170 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $170 per guest
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Festive Christmas Strudel Baking Class: Two Delicious Ways
Get into the holiday spirit with our festive baking class where you'll learn how to make Christmas strudel two ways
ClassBento donates
with every booking to
3 hours
6 to 15 guests
$170
What you'll do
Get into the holiday spirit with our baking class in Tighes Hill where you'll make two different flavours of festive Christmas strudel. Learn how to create delicious, flaky strudels from scratch! This hands-on class will teach you the secrets of making paper-thin, miraculous strudel dough, perfect for creating traditional holiday treats.What We’ll Make:
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- Classic Apple Strudel: Learn to prepare a traditional apple strudel with a perfectly spiced apple filling, rolled in your freshly made strudel dough. We’ll add a sprinkle of cinnamon and sugar to make this a warm, comforting treat that’s sure to be a hit during the festive season.
- Ricotta and Cherry Strudel: Discover a new twist on a classic favourite with a delicious filling of creamy ricotta cheese and sweet raisins. This delightful combination wrapped in delicate strudel dough will make a wonderful addition to your holiday baking repertoire.
- The art of making paper-thin strudel dough from scratch
- Techniques for stretching and handling the delicate dough
- How to prepare classic apple filling for a traditional flavour
- Tips for creating a smooth, rich ricotta and raisin filling
- Stretching and baking techniques for a perfect golden-brown strudel
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Knowledge required
Beginner-friendly
What you'll get
- All tools and ingredients provided
- Printed recipes
- 2 strudels to take home
What to bring
- Wear closed shoes.
- Bring large containers to take home your strudels.
Suitable for
This class is great for a team building activity or hens party.
More about this class
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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