Edible Flower Bouquet Class Experience Perth

Make a delicious edible treat to stun your loved ones!



2 hours Class size 1 to 4 guests

$155 (Afterpay available)


Guided by one of Perth's best baking teachers, this class is for anyone looking to improve piping skills and make something your loved ones will be proud of!
In this class, you will learn how to fill a piping bag easily, get hands-on experience to pipe basic rosettes, stars, and more with a variety of nozzles. We will also complete some basic fondant work to make stems, plaque, and leaves for your edible masterpiece.

Knowledge required
Perfect for beginners
 
What you'll get
  • Seven pre-baked cupcakes on a board
  • Carry box
  • A take-home recipe booklet for the cupcakes and icing
  • A take-home piping practise sheet
  • Ongoing support for your baking endeavours through an exclusive Facebook group.
What to bring
Just themselves
 
Location

37 Murray Rd S, Welshpool (varies by date; click the date selector to see details)

Edible Flower Bouquet Class location
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Your teacher

Baking Club
Baking Club

4.9 (142)
4k likes

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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