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$180 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $180 per guest
The Yellow Door Kitchen usually responds
by the next business day
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See more
Easy Summer Entertaining Cooking Class
Master Summer entertaining with this cooking class focused on fresh and delicious flavours
ClassBento donates
with every booking to
3 hours
1 to 6
(public classes),
6 to 15
(private)
(private classes)
$180
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Warm Chicken, Lemon and Sage Couscous Salad: Discover how to create a light yet satisfying salad featuring tender chicken, bright lemon zest and fragrant sage, tossed with fluffy couscous. Perfect for a warm summer evening!
- Fettuccine with Smoked Salmon, Lemon, Herbs and Salted Capers: Discover how to prepare this light yet flavourful pasta dish, perfect for al fresco dining. Fresh fettuccine is tossed with delicate smoked salmon, zesty lemon, fragrant herbs and delicate salted capers. The combination of citrus and salty capers complements the rich salmon, creating a refreshing, balanced dish ideal for warm summer evenings or casual outdoor gatherings.
- Flatbread: You’ll learn how to make soft, fluffy flatbread from scratch. We’ll guide you through the process of mixing and kneading a simple dough and show you techniques for rolling it out to achieve the perfect thinness. You’ll cook the flatbreads quickly on a hot pan, watching them puff up beautifully. These versatile flatbreads are perfect for serving with dips, salads or grilled meats, making them an essential addition to any meal.
- Passion Fruit and Mango Sabayon Verrines: End your meal on a sweet note with these elegant verrines. You’ll learn how to create a luscious passion fruit and mango sabayon.
- Tips for balancing flavours and textures in summer salads
- How to prepare and cook couscous for a light, fluffy texture
- How to make the perfect flatbread
- The art of making a creamy sabayon and delicate almond tuiles
- Presentation ideas to make your dishes look as good as they taste
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What you'll get
- All tools and ingredients provided
- Printed recipes
- Two-course meal
- One glass of wine
What to bring
Wear closed shoes
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hens party.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Your teacher
Owner and Pastry Chef - Janet NewtonThe passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
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