Easy Summer Entertaining Cooking Class

Master Summer entertaining with this cooking class focused on fresh and delicious flavours


The Yellow Door Kitchen
The Yellow Door Kitchen
5.0 (5)

3 hours Class size 6 to 15 guests     $180

Newcastle
•
Food and Drink
•
Cooking
Join us for a delightful cooking class that focuses on easy, elegant dishes perfect for summer entertaining! Whether you’re hosting a backyard BBQ or a casual brunch with friends, these delicious recipes will make you the star of the show. In this hands-on class, you’ll learn to prepare a variety of seasonal dishes that are both simple to make and impressive to serve.
What We’ll Make:
  • Warm Chicken, Lemon and Sage Couscous Salad: Discover how to create a light yet satisfying salad featuring tender chicken, bright lemon zest and fragrant sage, tossed with fluffy couscous. Perfect for a warm summer evening!
  • Fettuccine with Smoked Salmon, Lemon, Herbs and Salted Capers: Discover how to prepare this light yet flavourful pasta dish, perfect for al fresco dining. Fresh fettuccine is tossed with delicate smoked salmon, zesty lemon, fragrant herbs and delicate salted capers. The combination of citrus and salty capers complements the rich salmon, creating a refreshing, balanced dish ideal for warm summer evenings or casual outdoor gatherings.
  • Flatbread: You’ll learn how to make soft, fluffy flatbread from scratch. We’ll guide you through the process of mixing and kneading a simple dough and show you techniques for rolling it out to achieve the perfect thinness. You’ll cook the flatbreads quickly on a hot pan, watching them puff up beautifully. These versatile flatbreads are perfect for serving with dips, salads or grilled meats, making them an essential addition to any meal.
  • Passion Fruit and Mango Sabayon Verrines: End your meal on a sweet note with these elegant verrines. You’ll learn how to create a luscious passion fruit and mango sabayon.
What You’ll Learn:
  • Tips for balancing flavours and textures in summer salads
  • How to prepare and cook couscous for a light, fluffy texture
  • How to make the perfect flatbread
  • The art of making a creamy sabayon and delicate almond tuiles
  • Presentation ideas to make your dishes look as good as they taste
By the end of the class, you’ll have the skills and confidence to prepare a beautiful summer spread that’s perfect for entertaining. All ingredients and equipment are provided, so just bring your enthusiasm and get ready to cook up a memorable summer meal!

Knowledge required
Beginner-friendly
 
What you'll get
  • All tools and ingredients provided
  • Printed recipes
  • Two-course meal
  • One glass of wine
What to bring
Wear closed shoes
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

13 Bryant Street, Tighes Hill NSW

Easy Summer Entertaining Cooking Class location
Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (5)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.
2024-11-29 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Newcastle NSW AU newcastle