Dumpling Making Workshop

Learn to make delicious dumplings from scratch in Hervey Bay!


Imprint Corner
Imprint Corner
4.9 (9)
1k likes

2.5 hours Class size 1 to 8 guests

$95 (Afterpay available)


Want to spend a few hours in a relaxing space creating dumplings?Well, this workshop has got you covered!
In this class, you'll learn to make dumplings from scratch. You will also learn to master a quick Asian pickle and dumpling dipping sauce for your feast. Finish with a dumpling tasting of your amazing creations and any leftovers to take home and enjoy again!
We teach you about making delicate dumpling wrappers/dough and show you how to shape your dumplings both by hand and with a dumpling shaper tool (it's not cheating). Discuss the quick and easy ingredients for delicious savoury fillings. Finally, shape your dumplings, then sit back and relax while we cook.
Bring your containers and take home your dumplings and dipping sauce to enjoy!
Options:
  • Vegetarian: Mushrooms, Glass Noodles, Water Chestnuts, Cabbage
  • Meats: Pork
Fraser Coast Food Licence: We use the commercial kitchen at the Hervey Bay Neighbourhood Centre for this workshop.

Knowledge required
This is a dumpling class for beginners.
 
What you'll get
  • Online recipes booklet
  • Dumplings to take home to cook
  • Sample some dumplings made at the workshop
  • Tea and cold beverages are provided
What to bring
A container to take their dumplings home, any camera, drink bottle, and a smile.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Hervey Bay Neighbourhood Centre Inc, Charles Street, Pialba QLD

Dumpling Making Workshop location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Imprint Corner
Imprint Corner

4.9 (9)
1k likes

Imprint Corner aims is to promote knowledge exchange, in a fun interactive environment. When it comes to slow living and slow food, Susan Sinclair is a strong advocate. Susan is passionate about fermented foods and natural plant based dyeing techniques. She loves teaching her workshop attendees how to make their own organic, artisan crusty sourdough and delicious homemade cheeses. Additionally, Susan’s appreciation of beautiful things and sustainable slow fashion, has led her down a path of exploration and experimentation towards naturally dyed fabrics using food waste and plant-based dyes. By building the foundations of knowledge, Susan believes this empowers her attendees, so they are comfort to create their own masterpieces.

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