Donut Decorating Class for Kids

Get your child to create some edible donut art these Perth school holidays.


Baking Club
Baking Club
4.9 (142)
4k likes

6 to 12 years     1.5 hours

Class size 1 to 10 (public classes), 10 to 20

$65 - $77 (Afterpay available)
($77 per guest when you book for 1 guest, $68/guest for 2 guests, $65/guest for 3+ guests)


Looking for kid-friendly school holiday activities? Join Bake with Carli for her donut decorating kids class in Perth and get your kids learning new skills in the kitchen!
Kids will walk away with a box of yummy treats they have decorated themselves, ready to share with friends and family! This class is friendly and relaxed.
At the end of the class, kids will take home their six beautifully decorated donuts to take home.
Please note:
Carli holds a WWCC. This is a drop and leave activity.

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Save $18 when you book with a friend


Knowledge required
Perfect for beginner decorators.
 
What you'll get
  • Six pre-baked donuts to decorate
  • The chance for kids to decorate with their own designs, using the extensive range of sprinkles, edible decorations and edible paints available
  • A fun time trying something new (and delicious)
  • A take-home recipe card to create their own donuts at home
What to bring
Please have your child wear closed-toe shoes and tie back any long hair.
 
Suitable for

Suitable for kids from 6 to 12 years old.

Adult accompaniment is not required.

Location

Bassendean Community Hall, Old Perth Road, Bassendean WA

Donut Decorating Class for Kids location
More about this class

This class is new, and this teacher has 142 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Baking Club
Baking Club

4.9 (142)
4k likes

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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