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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $150 per guest
Anchovy Bandit usually responds
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DIY Fresh Pasta Making Class
Learn Anchovy Bandit's top pasta-making secrets with Chef Hendo's DIY pasta class!
ClassBento donates
with every booking to
4 hours
15 to 20 guests
$150
What you'll do
Tasty, fresh, fluffy pasta... ever wondered how our Chefs do it? Well, now is your chance to find out as Chef Hendo is hosting The Bandit's pasta masterclass!In this beginner-friendly class, you'll learn how to make and shape pasta under the wing of The Bandit's very own pasta maker extraordinaire, Chef Hendo.After being welcomed with canapes and a drink, experiment with some of our most popular pasta shapes and learn our top pasta making secrets! Finish the night with a private, long table dining experience enjoying pasta cooked by Chef Hendo himself, including dessert.This pasta making class is perfect if you're searching for things to do in Adelaide or romantic date night ideas.
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Knowledge required
No skills required, beginners are very welcome.
What you'll get
Included in the experience is a drink on arrival, canapes, the pasta creating experience, pasta cooked by Chef Hendo, dessert, take-home pasta dough and a few of Anchovy Bandit's own pasta recipes.
What to bring
Just yourselves and clean hands, ready to get messy!
Suitable for
This class is great for a team building activity, Christmas party or hens party.
More about this class
This teacher has a 0% recommendation score on Facebook, from 109+ reviews
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Anchovy Bandit, being situated under a cinema takes its name from an old Quieten Tarantino screenplay, ‘Captain Peach Fuzz, and The Anchovy Bandit.’Like all good screenplays, our story is one full of twists and turns. Anchovy Bandit was founded in 2018 by three friends, all with an extensive hospitality background. Anchovy Bandit was a passion project, a whole-in-the-wall pizza and cocktail bar, focusing on slinging good pies and good times.After three years it was time for this film’s sequel, but don’t call this a comeback, we’ve been here for years. Anchovy Bandit expanded into the space next door, changing the venue’s narrative. Shane Wilson joined the team as executive chef and co-owner, transforming the once whole-in-the-wall cocktail bar into a thriving suburban eatery. The menu has evolved to off more than just the humble pizza, but retaining the authentic Anchovy Bandit DNA, a venue inspired by tradition but not bound by it.The restaurant began to burst at the seams, becoming a suburban hub of activity. Leading the formation of a daytime concept, Bottega Banditio next door. This story is far from complete, watch this space as the saga continues.
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