Cupcake Decorating Class: Piping Buttercream Flowers Experience Perth

Learn to pipe pretty buttercream flowers



2 hours

Class size 1 to 8 (public classes), 8 to 20

$139 - $145 (Afterpay available)
(price varies across dates)


Have you ever wondered how to take your cupcakes to the next level with piped flowers? Join Carli from Baking Club for her cupcake decorating workshop and learn how to create cute designs on your baked goods!
This short workshop is great for anyone looking to extend their beginner skills in the wonderful world of cupcake decorating. You'll get hands-on with buttercream icing and unleash your creative side to make unique designs from scratch.
This class will cover:
  • How to make buttercream, including colouring and flavouring
  • How to fill a piping bag easily, with no mess
  • Hands-on experience to pipe basic buttercream flowers with a variety of nozzles
You will walk away with a box of treats you have decorated yourself and a whole bundle of knowledge about creating different designs. Begin your cupcake decorating journey with confidence at this fun Perth workshop!

Knowledge required
Suitable for beginners and those looking to increase their skills.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients will be provided
  • Six pre-baked cupcakes in a carry box
  • A take-home recipe booklet for the cupcakes and icing
  • Ongoing support for your baking endeavours through an exclusive Facebook group
What to bring
Just yourself!
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

2/36 Main Street, Ellenbrook WA (varies by date; click the date selector to see details)

Your teacher can also travel within 10 kms of Balcatta, to a venue of your choice for a private class

Cupcake Decorating Class: Piping Buttercream Flowers location
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Your teacher

Baking Club
Baking Club

4.9 (142)
4k likes

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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